The Essential Air Fryer Cookbook

SKU: PR28198

Price:
Sale price$60.20

Description

Transform your cooking experience with *The Essential Air Fryer Cookbook*, a must-have guide for every air frying enthusiast. Authored by the acclaimed duo Bruce Weinstein and Mark Scarbrough, this cookbook unlocks a universe of flavors with over 100 innovative, health-conscious recipes that demonstrate just how versatile an air fryer can be. Whether you're a novice or a seasoned chef, this collection offers easy-to-follow recipes tailored for fast, nutritious meals that are crispy and delicious without the guilt of traditional frying. Explore a variety of dishes, from appetizers to decadent desserts, perfect for family dinners or entertaining guests. With cooking times and tips, this cookbook ensures you achieve perfect results every time, making it easier to embrace a healthier lifestyle while not sacrificing taste. Enhance your culinary repertoire, save time in the kitchen, and discover how to make mouthwatering meals with the help of your air fryer. Embrace the delightful crunch and rich flavors that air frying can deliver. *The Essential Air Fryer Cookbook* is your key to making quick, delicious meals, no matter your skill level. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9780316425643. Year: 2019. Publisher: Little Brown. Pages: 496.

Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.

Condition: BRAND NEW
ISBN: 9780316425643
Year: 2019
Publisher: Little Brown
Pages: 496


Description:
Bruce Weinstein and Mark Scarbrough are the bestselling authors of The Instant Pot Bible, among more than 30 other cookbooks. They are the owners of mediaeats, a culinary production company, were nominees for 2011 and 2015 James Beard Awards, won the 2015 IACP Award, and are the longest-serving columnists on WeightWatchers.com, as well as regular contributors to the Washington Post, Fine Cooking, and Cooking Light.

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