Description
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Condition: BRAND NEW
ISBN: 9780471393269
Year: 2004
Publisher: John Wiley & Sons Inc (US)
Pages: 240
Description:
Scrumptious, healthy, crowd-pleasing recipes for people with
diabetes and their loved ones
The editors of Diabetic Gourmet Magazine understand that although
people with diabetes must carefully monitor their eating habits,
they still crave their favorite sweets and savory dishes. Now, with
this all-new collection of healthy recipes that are perfect for
everyday meals as well as for entertaining, you can enjoy making
tasty dishes for yourself, your friends, and your family that are
as good for you as they are delicious.
The Diabetic Gourmet Cookbook features more than 200 original
gourmet recipes complete with detailed nutritional information and
diabetic exchanges for easy meal planning. By featuring healthy
versions of traditional favorites-from pot roast to macaroni and
cheese to banana cream pie-this mouthwatering collection shows how
you can safely and effectively eat well if you have diabetes or
special dietary needs and still enjoy wonderful food. You'll find
easy-to-prepare recipes for appetizers, soups, salads, breads,
desserts, sauces, and more along with a host of healthy cooking
techniques-which makes The Diabetic Gourmet Cookbook essential for
every health-conscious cook's kitchen.
Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped
with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings *
Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing
Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated
Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese *
Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange
Biscotti * Key Lime Chees
Condition: BRAND NEW
ISBN: 9780471393269
Year: 2004
Publisher: John Wiley & Sons Inc (US)
Pages: 240
Description:
Scrumptious, healthy, crowd-pleasing recipes for people with
diabetes and their loved ones
The editors of Diabetic Gourmet Magazine understand that although
people with diabetes must carefully monitor their eating habits,
they still crave their favorite sweets and savory dishes. Now, with
this all-new collection of healthy recipes that are perfect for
everyday meals as well as for entertaining, you can enjoy making
tasty dishes for yourself, your friends, and your family that are
as good for you as they are delicious.
The Diabetic Gourmet Cookbook features more than 200 original
gourmet recipes complete with detailed nutritional information and
diabetic exchanges for easy meal planning. By featuring healthy
versions of traditional favorites-from pot roast to macaroni and
cheese to banana cream pie-this mouthwatering collection shows how
you can safely and effectively eat well if you have diabetes or
special dietary needs and still enjoy wonderful food. You'll find
easy-to-prepare recipes for appetizers, soups, salads, breads,
desserts, sauces, and more along with a host of healthy cooking
techniques-which makes The Diabetic Gourmet Cookbook essential for
every health-conscious cook's kitchen.
Pecan Winter Waffles * Huevos Rancheros * Blueberry Blintzes Topped
with Lime Crema * Cranberry Apple Muffins * Baked Onion Rings *
Brazilian Smoked Black Bean Soup * French Onion Soup * Refreshing
Spring Tabbouleh * Spicy Thai Chicken * Crisp Cornmeal-Coated
Catfish * Greek Gyros with Tzatziki Sauce * Chicken Francese *
Creamy Coleslaw * Ginger-Lime Sugar Snap Peas * Cranberry-Orange
Biscotti * Key Lime Chees