Description
Introducing 'The Diabetes Weight-Loss Cookbook,' your essential guide to delicious and healthy eating for diabetes management and effective weight loss. This cookbook, co-authored by Katie and Giancarlo Caldesi, is designed for those looking to understand how to lose weight while controlling blood sugar levels with tasty low-carb recipes. With over 100 mouth-watering recipes, this book reimagines traditional meals with an innovative twist, making it easier for anyone with diabetes to enjoy flavorful dishes without compromising health. Each recipe is carefully crafted to provide the right balance of nutrients, promoting fat loss and blood sugar stability. Whether you're looking to manage type 2 diabetes or maintain a healthy lifestyle, this cookbook has you covered. Perfect for families, the recipes are easy to follow and suitable for various diets. Katie and Giancarlo’s success story highlights how adopting a low-carb diet can lead to effective diabetes management, a journey they share in this comprehensive cookbook. Enjoy dishes that satisfy your cravings and support your wellness journey towards remission, just like Giancarlo experienced after his diagnosis. Prepare to transform your meals with simple, practical, yet delectable recipes that everyone will love. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857836229
Year: 2019
Publisher: Octopus
Description:
Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857836229
Year: 2019
Publisher: Octopus
Description:
Katie and Giancarlo Caldesi own London's Caffe Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the Andre Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.