Description
Condition: BRAND NEW
ISBN: 9780752881614
Format: B-format paperback
Year: 2007
Publisher: Orion
Pages: 336
Description:
Marco Pierre White was born in Leeds and learnt his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir. He opened his first restaurant, Harveys, in 1987 and was the first British chef to win three Michelin stars at Hyde Park Motel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
Previous titles:
White Slave (HC edition of The Devil in the Kitchen, Oct 06);
The Mirabelle Cookbook;
Canteen Cuisine;
White Heat
ISBN: 9780752881614
Format: B-format paperback
Year: 2007
Publisher: Orion
Pages: 336
Description:
Marco Pierre White was born in Leeds and learnt his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir. He opened his first restaurant, Harveys, in 1987 and was the first British chef to win three Michelin stars at Hyde Park Motel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
Previous titles:
White Slave (HC edition of The Devil in the Kitchen, Oct 06);
The Mirabelle Cookbook;
Canteen Cuisine;
White Heat