Description
Discover the culinary world of legendary chef Marco Pierre White in 'The Devil in the Kitchen'. This compelling paperback, published in 2007, offers an inside look at the life, challenges, and triumphs of one of Britain's most celebrated chefs. Known for being the first British chef to earn three Michelin stars, White's journey is a fascinating blend of hard work, passion, and artistry in the kitchen.
With 336 pages of rich narratives and insights, this book is not just a memoir but a testament to the culinary art that has influenced countless chefs and home cooks alike. From his humble beginnings in Leeds to establishing award-winning restaurants, White shares his philosophy on food that goes beyond recipes — it's about the love and commitment to the craft.
Ideal for cooking enthusiasts and fans of gastronomy, 'The Devil in the Kitchen' provides invaluable knowledge for anyone looking to elevate their culinary skills or simply indulge in the gripping tales behind the kitchen door. Don't miss this opportunity to own a brand new B-format paperback that dives deep into the essence of fine dining and exceptional culinary experiences.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780752881614
Format: B-format paperback
Year: 2007
Publisher: Orion
Pages: 336
Description:
Marco Pierre White was born in Leeds and learnt his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir. He opened his first restaurant, Harveys, in 1987 and was the first British chef to win three Michelin stars at Hyde Park Motel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
Previous titles:
White Slave (HC edition of The Devil in the Kitchen, Oct 06);
The Mirabelle Cookbook;
Canteen Cuisine;
White Heat
With 336 pages of rich narratives and insights, this book is not just a memoir but a testament to the culinary art that has influenced countless chefs and home cooks alike. From his humble beginnings in Leeds to establishing award-winning restaurants, White shares his philosophy on food that goes beyond recipes — it's about the love and commitment to the craft.
Ideal for cooking enthusiasts and fans of gastronomy, 'The Devil in the Kitchen' provides invaluable knowledge for anyone looking to elevate their culinary skills or simply indulge in the gripping tales behind the kitchen door. Don't miss this opportunity to own a brand new B-format paperback that dives deep into the essence of fine dining and exceptional culinary experiences.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780752881614
Format: B-format paperback
Year: 2007
Publisher: Orion
Pages: 336
Description:
Marco Pierre White was born in Leeds and learnt his trade at the Box Tree in Ilkley, Le Gavroche, Tante Claire and Le Manoir. He opened his first restaurant, Harveys, in 1987 and was the first British chef to win three Michelin stars at Hyde Park Motel. More honours followed before, at 38, he retired from the kitchen and began to build a career as a hugely successful businessman.
Previous titles:
White Slave (HC edition of The Devil in the Kitchen, Oct 06);
The Mirabelle Cookbook;
Canteen Cuisine;
White Heat