Description
Unlock the vibrant world of rum with 'The Curious Bartender's Guide to Rum' by renowned author and mixologist Tristan Stephenson. This hardback treasure, featuring 160 pages of rich content, takes you on a captivating journey through rum's fascinating history—from its humble beginnings to becoming the cherished spirit of the Royal Navy, and its romantic ties to Cuba. Explore the tales of pirates, notorious devils, and discover rum's revolutionary spirit as it transitions from basic grog to a premium product that delights both old and new fans alike. This guide shines a light on barrel-aged dark rums, bringing new excitement to whiskey lovers and those enticed by the cocktail renaissance. Inside, you'll delve into the intricate process of rum production, unraveling the magic behind sugar cane, molasses, and unique aging techniques. Plus, enhance your cocktail repertoire with hands-on recipes for classic drinks like the Mai Tai and Mojito, and trendy concoctions such as Brazil's refreshing Caipirinha and Batida, crafted with cachaca. Embark on your own rum revolution today and elevate your mixology skills to new heights! Perfect for novices and seasoned bartenders alike, this book is an essential resource for anyone eager to explore the exciting world of rum cocktails, history, and science. Order now to experience rum like never before, and let the adventures begin with every sip.
By Stephenson, Tristan
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.The Curious Bartender's Guide to Rum explores rum's remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. Now this fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product. Barrel-aged dark varieties are leading the charge and poised to attract existing Bourbon fans while the cocktail Renaissance that began in the early 2000s has recently expanded to include tiki and non-tiki rum cocktails. Is this entertaining primer you'll learn how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. Next, Tristan's unrivalled mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter's Punch and keep you on trend with Brazil's famous Caipirinha and Batida cocktails, made with rum's sister spirit, cachaca. Let the rum revolution begin!
By Stephenson, Tristan
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
Discover why rum is fast becoming the hottest spirit in the world right now with this essential companion from bestselling author and master mixologist Tristan Stephenson.The Curious Bartender's Guide to Rum explores rum's remarkable history from its humble origins to its status as life-blood of the Royal Navy and its love affair with Cuba. Discover its darker past, with tales of devils, pirates and its reputation as the revolutionary spirit. Now this fabled drink is in the midst of another revolution, transforming from uninspiring grog to premium product. Barrel-aged dark varieties are leading the charge and poised to attract existing Bourbon fans while the cocktail Renaissance that began in the early 2000s has recently expanded to include tiki and non-tiki rum cocktails. Is this entertaining primer you'll learn how rum is made, from the science of sugar cane and molasses to distillation and unique ageing techniques. Next, Tristan's unrivalled mixology skills will help you master jazzed-up versions of the Mai Tai and Mojito, perfect a Planter's Punch and keep you on trend with Brazil's famous Caipirinha and Batida cocktails, made with rum's sister spirit, cachaca. Let the rum revolution begin!