Description
Unleash the joy of cooking with The Cook's Apprentice, a captivating teaching cookbook designed specifically for younger culinary enthusiasts. This beautifully crafted paper-bound edition boasts 576 pages filled with essential kitchen wisdom, making it the ultimate guide for new cooks eager to master their skills and explore the vibrant world of food. Written by renowned chef Stephanie Alexander, this cookbook includes 56 ingredient chapters, spanning from Apples to Zucchini, and features over 300 delicious and achievable recipes that reflect Australia’s diverse culinary scene.
The Cook's Apprentice introduces aspiring chefs to over 100 vital cooking techniques in a clear and approachable manner. Whether you are looking to learn how to whisk eggs to soft peaks or understand the art of roasting spices, this cookbook is your perfect companion. With practical advice on kitchen tools and explanations of ingredients, young cooks will gain the confidence to whip up classics and experiment with exciting new dishes.
From tips on preparing fresh chillies safely to understanding how flavors work together, The Cook's Apprentice is the essential resource for developing cooking skills and igniting a passion for food. Enjoy a lifetime of culinary creativity and fun in the kitchen with this indispensable cookbook designed for the budding chef in your family.
Delivery Information: This product is BRAND NEW, published in 2018 by Penguin Australia Pty Ltd. ISBN: 9780143788485.
Condition: BRAND NEW
ISBN: 9780143788485
Format: Paper over boards
Year: 2018
Publisher: Penguin Australia Pty Ltd
Pages: 576
Description:
For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion- destined to be another go-to cookbook for families across Australia.
The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.
Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?
The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
The Cook's Apprentice introduces aspiring chefs to over 100 vital cooking techniques in a clear and approachable manner. Whether you are looking to learn how to whisk eggs to soft peaks or understand the art of roasting spices, this cookbook is your perfect companion. With practical advice on kitchen tools and explanations of ingredients, young cooks will gain the confidence to whip up classics and experiment with exciting new dishes.
From tips on preparing fresh chillies safely to understanding how flavors work together, The Cook's Apprentice is the essential resource for developing cooking skills and igniting a passion for food. Enjoy a lifetime of culinary creativity and fun in the kitchen with this indispensable cookbook designed for the budding chef in your family.
Delivery Information: This product is BRAND NEW, published in 2018 by Penguin Australia Pty Ltd. ISBN: 9780143788485.
Condition: BRAND NEW
ISBN: 9780143788485
Format: Paper over boards
Year: 2018
Publisher: Penguin Australia Pty Ltd
Pages: 576
Description:
For younger readers, the companion to Stephanie Alexander's classic work, The Cook's Companion- destined to be another go-to cookbook for families across Australia.
The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.
Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'?
The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.