Description
Unlock the culinary potential of cheese with 'The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables'. This exquisite hardback cookbook, authored by noted chefs Chester Hastings and Joseph De Leo, is a must-have for cheese lovers and culinary adventurers alike. Featuring 192 pages of stunning photography and easy-to-follow recipes, this book offers an inspiring journey through the seasons of cheese. Discover how to pair the best seasonal fruits and vegetables with high-quality cheeses to create delectable appetizers, hearty mains, and indulgent desserts. Each recipe is meticulously crafted to highlight not only the rich flavors of cheese but also the vibrant tastes of fresh produce, ensuring that every meal becomes a celebration of seasonal bounty. Explore classic dishes reimagined with creative flair and innovative flavor combinations. Ideal for both novice cooks and seasoned chefs, this cookbook will elevate your cheese game and transform your dinner parties. Whether you're looking to impress guests or simply enjoy a cozy night in, 'The Cheesemonger's Seasons' is your ultimate guide to seasonal cooking with cheese. Don't miss out on bringing delightful dishes to your table while embracing the farm-to-table trend! Brand new and published by Chronicle Books, this book is a perfect addition to your kitchen library.
The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
By Hastings, Chester
By De Leo, Joseph
Foreword by Wright, Clifford A.
Condition: BRAND NEW
Format: Hardback
Number of Pages 192
Publisher Chronicle Books
Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables
By Hastings, Chester
By De Leo, Joseph
Foreword by Wright, Clifford A.
Condition: BRAND NEW
Format: Hardback
Number of Pages 192
Publisher Chronicle Books
Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.