Description
Discover the enchanting world of amaro with 'The Big Book of Amaro,' a comprehensive guide designed for both enthusiasts and novices. This robust volume, comprising 272 pages, delves deep into the creation and extraction processes of amaro, exploring both traditional methods and modern innovations. Readers will be captivated by the rich history of this beloved liqueur, tracing its roots from medieval alchemy to its current resurgence as a trendy staple in bars and kitchens worldwide.
The book meticulously outlines the unique botanical profiles and natural properties of various amaros, serving as an indispensable resource for anyone looking to enhance their drink repertoire. With an extensive buying guide featuring detailed descriptions of distinct bottles from Italy, Europe, and beyond, this guide empowers readers to make informed purchasing decisions.
Beyond the historical and practical insights, 'The Big Book of Amaro' also showcases delectable recipes that illustrate the versatility of amaro in mixology and culinary creations. From the refreshing Golden Mai Tai to the innovative Bitter Goat Cheese Risotto, discover how to elevate your home bartending and cooking skills.
With stunning illustrations and expert knowledge, this book is not just a reference; it's a heartfelt tribute to the culture of amaro. Whether for personal enjoyment or as a thoughtful gift for a friend or family member who loves mixology and Italian cuisine, 'The Big Book of Amaro' is a must-have addition to any home library.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781682686515. Year: 2021. Publisher: W W Norton & Company.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682686515
Year: 2021
Publisher: W W Norton & Company
Pages: 272
Description:
The first part of the book is dedicated to the drink's creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today's popular renaissance. Further chapters explore the liqueur's botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto.
A lovingly crafted tribute to a celebrated drink, The Big Book of Amaro is an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science, or all things Italian.
The book meticulously outlines the unique botanical profiles and natural properties of various amaros, serving as an indispensable resource for anyone looking to enhance their drink repertoire. With an extensive buying guide featuring detailed descriptions of distinct bottles from Italy, Europe, and beyond, this guide empowers readers to make informed purchasing decisions.
Beyond the historical and practical insights, 'The Big Book of Amaro' also showcases delectable recipes that illustrate the versatility of amaro in mixology and culinary creations. From the refreshing Golden Mai Tai to the innovative Bitter Goat Cheese Risotto, discover how to elevate your home bartending and cooking skills.
With stunning illustrations and expert knowledge, this book is not just a reference; it's a heartfelt tribute to the culture of amaro. Whether for personal enjoyment or as a thoughtful gift for a friend or family member who loves mixology and Italian cuisine, 'The Big Book of Amaro' is a must-have addition to any home library.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781682686515. Year: 2021. Publisher: W W Norton & Company.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781682686515
Year: 2021
Publisher: W W Norton & Company
Pages: 272
Description:
The first part of the book is dedicated to the drink's creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today's popular renaissance. Further chapters explore the liqueur's botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto.
A lovingly crafted tribute to a celebrated drink, The Big Book of Amaro is an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science, or all things Italian.