Description
The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow and Enjoy
By W. G. Smith, Charles
Illustrated by Holt, Saxon
Introduction by C. Smith, Edward
Condition: BRAND NEW
Format: Paperback
Number of Pages 145
Publisher Workman Publishing
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-colour photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provencal vinegar, and caraway cookies.
By W. G. Smith, Charles
Illustrated by Holt, Saxon
Introduction by C. Smith, Edward
Condition: BRAND NEW
Format: Paperback
Number of Pages 145
Publisher Workman Publishing
Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-colour photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provencal vinegar, and caraway cookies.