Description
Discover the ultimate guide for whiskey enthusiasts with *The Atlas of Bourbon and American Whiskey*. This comprehensive resource covers the best distilleries, unique bourbon production methods, and offers rich insights into the history of American whiskey. With its beautifully crafted pages, this book is perfect for both beginners and seasoned connoisseurs alike. Each section is thoughtfully organized, showcasing top-notch bourbon brands and innovative craft distillers, making it an essential addition to your whiskey library. Explore regional styles, tasting notes, and food pairing recommendations that will enhance your bourbon experience. Eric Zandona, a renowned expert in the spirits industry and author, brings you his vast knowledge and passion for whiskey, ensuring you gain a deeper appreciation for the art of distillation. Perfect for gift-giving or as a delightful treat for personal enjoyment, *The Atlas of Bourbon and American Whiskey* is a must-have. Order now and enjoy free shipping on your purchase! Please note that delivery may take up to 6 weeks, and once ordered, items cannot be canceled. Condition: BRAND NEW | ISBN: 9781784727406 | Year: 2021 | Publisher: Octopus | Pages: 224.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784727406
Year: 2021
Publisher: Octopus
Pages: 224
Description:
Eric Zandona is Director of Spirits Information at the American Distilling Institute, a spirits judge at the prestigious International Wine & Spirit Competition, staff writer at Distiller magazine and author of two previous books, The Bourbon Bible and The Tequila Dictionary. He lives in Vancouver, Washington.
Twitter: @EZdrinking
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784727406
Year: 2021
Publisher: Octopus
Pages: 224
Description:
Eric Zandona is Director of Spirits Information at the American Distilling Institute, a spirits judge at the prestigious International Wine & Spirit Competition, staff writer at Distiller magazine and author of two previous books, The Bourbon Bible and The Tequila Dictionary. He lives in Vancouver, Washington.
Twitter: @EZdrinking