Description
Elevate your next summer cookout with 'Barbecue Sides: Perfect Slaws, Salads, and Snacks for You.' This hardback culinary gem, authored by the renowned barbecue expert Adam Perry Lang and Peter Kaminsky, transforms traditional side dishes into the stars of your outdoor feast. Inside its 96 pages, you'll discover an array of vibrant and delicious side recipes that perfectly complement any barbecue menu. From the rich and creamy Creamed Spinach with Steeped and Smoked Garlic Confit to the refreshing Radish and Mint Salad, each dish is designed to impress your guests.
This cookbook not only covers classic slaws and zesty salads but also dives into mouthwatering snacks, ensuring every bite is a delight. Whether you're hosting a casual alfresco dinner or a lively backyard birthday bash, this collection includes something for everyone. Delight in unique recipes like Scruffed Carbonara Potatoes and the indulgent Duck-Fat Fries, alongside crowd-pleasers like Creamed Corn with Chives and Chiles.
Say goodbye to uninspired side dishes and embrace the artistry of barbecue accompaniments. With this culinary masterpiece, sides become a highlight rather than an afterthought, harmonizing beautifully with grilled meats, fish, and poultry. Bring this essential barbecue cookbook home today and transform your gatherings into unforgettable culinary celebrations!
**Delivery Information**: All orders are processed within 2-3 business days and shipped from our warehouse in New Zealand. Enjoy swift delivery right to your door!
The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout
By Perry Lang, Adam
By Kaminsky, Peter
Condition: BRAND NEW
Format: Hardback
Number of Pages 96
Publisher Workman Publishing
Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must-have book by a renowned barbecue expert has the best crunchy, creamy, savoury, and all-around mouthwatering side dishes to impress your guests, including Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Radish and Mint Salad. No matter the occasion - a casual alfresco dinner party or a backyard birthday party - there are recipes to complement and enhance any menu, from the Creamed Corn with Chives and Chiles to decadent Duck-Fat Fries; from a simple Green Apple, Cabbage, and Caraway Slaw to the bright Lemony Asparagus Shavings with Goat-Milk-Curd Dressing. With this book in hand, sides will no longer be an after-thought, but an equal player alongside any barbecue or grilled meat, fish, and poultry.
This cookbook not only covers classic slaws and zesty salads but also dives into mouthwatering snacks, ensuring every bite is a delight. Whether you're hosting a casual alfresco dinner or a lively backyard birthday bash, this collection includes something for everyone. Delight in unique recipes like Scruffed Carbonara Potatoes and the indulgent Duck-Fat Fries, alongside crowd-pleasers like Creamed Corn with Chives and Chiles.
Say goodbye to uninspired side dishes and embrace the artistry of barbecue accompaniments. With this culinary masterpiece, sides become a highlight rather than an afterthought, harmonizing beautifully with grilled meats, fish, and poultry. Bring this essential barbecue cookbook home today and transform your gatherings into unforgettable culinary celebrations!
**Delivery Information**: All orders are processed within 2-3 business days and shipped from our warehouse in New Zealand. Enjoy swift delivery right to your door!
The Artisanal Kitchen: Barbecue Sides: Perfect Slaws, Salads, and Snacks for Your Next Cookout
By Perry Lang, Adam
By Kaminsky, Peter
Condition: BRAND NEW
Format: Hardback
Number of Pages 96
Publisher Workman Publishing
Side dishes, once relegated to the back of the table at the summer barbecue, are the main draw in Barbecue Sides, the newest book in the Artisanal Kitchen series. Adapted from Charred & Scruffed by Adam Perry Lang, this must-have book by a renowned barbecue expert has the best crunchy, creamy, savoury, and all-around mouthwatering side dishes to impress your guests, including Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Radish and Mint Salad. No matter the occasion - a casual alfresco dinner party or a backyard birthday party - there are recipes to complement and enhance any menu, from the Creamed Corn with Chives and Chiles to decadent Duck-Fat Fries; from a simple Green Apple, Cabbage, and Caraway Slaw to the bright Lemony Asparagus Shavings with Goat-Milk-Curd Dressing. With this book in hand, sides will no longer be an after-thought, but an equal player alongside any barbecue or grilled meat, fish, and poultry.