Description
Discover 'The Art of Not Eating', a transformative exploration of diet culture by acclaimed historian Jessica Hamel-Akr. This groundbreaking book delves into the intricate relationship between women's appetite, societal pressures, and personal identity. With a focus on the historical roots of diet culture, Hamel-Akr uncovers how 18th-century figures like George Cheyne, known as 'Dr. Diet', and others influenced contemporary perceptions of food and self. Through captivating narratives, including accounts of ash-eating mystics and early feminist thinkers, this powerful memoir blends history with a personal journey, prompting readers to reflect on their own desires and the societal norms surrounding appetite. 'The Art of Not Eating' is not just a book about food; it is a profound investigation into how our bodies and identities are interwoven with what we consume. Perfect for anyone interested in the intersection of history, feminism, and personal growth, this beautifully written work challenges conventional ideas about eating and desire. Join Hamel-Akr on her ten-year journey to understand the complexities of hunger and longing, and discover how this book can transform your perspective on food and your relationship with your body.