Description
Discover the heartfelt culinary journey of *The Allergen-Free Family Cookbook*, a labor of love penned by Erica Daniels, designed for families navigating the challenges of food allergies and autism. This beautifully crafted cookbook features over sixty gluten-free, dairy-free, soy-free, nut-free, and casein-free recipes, perfect for nurturing your loved ones' health and well-being. With a mission to heal and unify, this cookbook not only provides delicious recipes but also tells the touching story of a mother and her severely autistic son, Leo. Transform everyday cooking into a bonding experience with recipes like Teff-Tough Honey Waffles, Football Sunday Turkey Chili, Grandma's Healing Chicken Soup, and Leo's Italian Artichokes.
Each dish is thoughtfully prepared without additives, GMOs, or allergens, ensuring that mealtime is safe and delightful for all family members. As you cook alongside your child, you’ll create lasting memories and foster a love for healthy eating. With *The Allergen-Free Family Cookbook*, enjoy a culinary adventure that promotes nutrition and connection, while also contributing towards autism research with every purchase.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781510759978. Format: Trade paperback (US). Year: 2022. Publisher: Skyhorse Publishing, Inc.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781510759978
Format: Trade paperback (US)
Year: 2022
Publisher: Skyhorse Publishing, Inc.
Description:
A mother's love letter to her son — featuring more than sixty gluten, dairy, soy, casein, and nut-free recipes. A portion of proceeds from the sale of this book will be donated to autism research.
This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity — cooking.
For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease, and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS—with Leo by her side.
Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet–friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as:
Teff-Tough Honey Waffles
Football Sunday Turkey Chili
Grandma's Healing Chicken Soup
Leo's Italian Artichokes
Nanny's Rhubarb Sauce
YouTube Organic Gummy Candies, and more!
Learn not only to cook nutritiously for your
Each dish is thoughtfully prepared without additives, GMOs, or allergens, ensuring that mealtime is safe and delightful for all family members. As you cook alongside your child, you’ll create lasting memories and foster a love for healthy eating. With *The Allergen-Free Family Cookbook*, enjoy a culinary adventure that promotes nutrition and connection, while also contributing towards autism research with every purchase.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781510759978. Format: Trade paperback (US). Year: 2022. Publisher: Skyhorse Publishing, Inc.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781510759978
Format: Trade paperback (US)
Year: 2022
Publisher: Skyhorse Publishing, Inc.
Description:
A mother's love letter to her son — featuring more than sixty gluten, dairy, soy, casein, and nut-free recipes. A portion of proceeds from the sale of this book will be donated to autism research.
This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity — cooking.
For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease, and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS—with Leo by her side.
Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet–friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as:
Teff-Tough Honey Waffles
Football Sunday Turkey Chili
Grandma's Healing Chicken Soup
Leo's Italian Artichokes
Nanny's Rhubarb Sauce
YouTube Organic Gummy Candies, and more!
Learn not only to cook nutritiously for your