Description
Discover the art of fermentation with this BRAND NEW cookbook featuring 100 easy-to-follow recipes from renowned authors Niva and Yotam Kay. 'The Abundant Kitchen' serves as your comprehensive guide to mastering ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha, and so much more. Published by Allen & Unwin NZ in 2023, this book unlocks the secrets to transforming your garden’s bounty into culinary treasures, emphasizing delightful Middle Eastern flavors alongside global tastes. Whether you're a seasoned fermenter or a curious novice, this essential kitchen companion offers helpful tips and step-by-step guidance to make your fermentation journey enjoyable and rewarding. The practical techniques shared in this fermenting bible ensure that you not only preserve food but also create vibrant and flavorful dishes that embody the joy of home cooking. Perfect for anyone looking to enhance their kitchen skills and learn about live cultures, 'The Abundant Kitchen' is a versatile resource that caters to all skill levels. Additionally, shipping details are available at the checkout for your convenience. Bring the incredible world of fermentation into your home today!
Condition: BRAND NEW
ISBN: 9781991006318
Year: 2023
Publisher: Allen & Unwin NZ
Description:
The bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.
With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.
Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.
Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.
Condition: BRAND NEW
ISBN: 9781991006318
Year: 2023
Publisher: Allen & Unwin NZ
Description:
The bestselling authors of The Abundant Garden,Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.
With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.
Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant Middle Eastern flavours and other wonderful tastes from around the globe.
Whether you are a seasoned fermenter or taking your first steps into the world of live cultures, The Abundant Kitchen, with its helpful tips, step-by-step instructions and timeless techniques, is a must-have.