Description
Introducing 'Thai in 7', your ultimate guide to mastering authentic Thai cuisine quickly and easily! This 176-page cookbook, authored by culinary expert Sebby Holmes, distills the essence of Thai cooking into seven simple steps. Ideal for home cooks of all levels, this book empowers you to create delicious, restaurant-quality dishes from the comfort of your kitchen.
Sebby Holmes, whose culinary journey began at the age of 13, brings his rich experience from renowned Thai restaurants like Smoking Goat and the Begging Bowl to your table. Immerse yourself in the vibrant flavors of Thailand, as this cookbook features easy-to-follow recipes for preparing iconic dishes like Pad Thai, Green Curry, and Tom Yum Soup in just a fraction of the time. Not only will you discover traditional recipes, but you will also learn time-saving tips and techniques that make cooking Thai quick and enjoyable.
Whether you're planning a family dinner or an adventurous meal with friends, 'Thai in 7' will inspire creativity in the kitchen and impress even the toughest food critics. Embrace the freshness of ingredients and the boldness of flavor that defines Thai cuisine.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW.
ISBN: 9780857838346. Year: 2020. Publisher: Octopus.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857838346
Year: 2020
Publisher: Octopus
Pages: 176
Description:
Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head hunted for the head chef position at Smoking Goat in Soho, both highly praised Thai restaurants. His Thai pop-up, Farang, which featured at Taste of London and Street Feast London, now has a permanent home in Islington. His first book, Cook Thai, was published in 2017. www.faranglondon.co.uk
@farangldn @sebbyholmes
Sebby Holmes, whose culinary journey began at the age of 13, brings his rich experience from renowned Thai restaurants like Smoking Goat and the Begging Bowl to your table. Immerse yourself in the vibrant flavors of Thailand, as this cookbook features easy-to-follow recipes for preparing iconic dishes like Pad Thai, Green Curry, and Tom Yum Soup in just a fraction of the time. Not only will you discover traditional recipes, but you will also learn time-saving tips and techniques that make cooking Thai quick and enjoyable.
Whether you're planning a family dinner or an adventurous meal with friends, 'Thai in 7' will inspire creativity in the kitchen and impress even the toughest food critics. Embrace the freshness of ingredients and the boldness of flavor that defines Thai cuisine.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW.
ISBN: 9780857838346. Year: 2020. Publisher: Octopus.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857838346
Year: 2020
Publisher: Octopus
Pages: 176
Description:
Sebby Holmes has worked in kitchens since the age of 13. He fell in love with Thai food whilst working at the Begging Bowl in Peckham, where he worked his way up to sous chef, before being head hunted for the head chef position at Smoking Goat in Soho, both highly praised Thai restaurants. His Thai pop-up, Farang, which featured at Taste of London and Street Feast London, now has a permanent home in Islington. His first book, Cook Thai, was published in 2017. www.faranglondon.co.uk
@farangldn @sebbyholmes