Ten Tomatoes that Changed the World

SKU: PR265975

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Sale price$64.90

Description

Discover the captivating journey of the humble tomato with 'Ten Tomatoes That Changed the World.' This engaging book, published by Little Brown in 2022, dives into the rich history and impact of this beloved fruit, which has been vilified and misunderstood for centuries. From its misrepresentation as poisonous to its rise as the most popular vegetable in America, the tomato's story is a fascinating blend of travel, historical insights, and even a touch of humor. The book sheds light on how the tomato has not only shaped our culinary landscape but also redefined farming practices, sprouting crop festivals and even earning a revered spot in the Smithsonian. With a wealth of meticulous research, this entertaining guide provides a narrative filled with heroes, con artists, conquistadors, and more, illuminating the tomato's surprising role in culture and society. Perfect for food enthusiasts and history buffs alike, 'Ten Tomatoes That Changed the World' invites you on a delightful adventure through the past and present of the tomato. Get ready to rethink your meal prep and flavor profiles as you explore the journey of this iconic vegetable that captures hearts and taste buds globally. Don't miss out! Order now and enjoy FREE shipping; please allow 6 weeks for delivery. Note: Once your order is placed, it cannot be canceled.

Shipping for this item is FREE, however please allow 6 weeks for shipping, please note once you place the order we are not able to cancel it.

Condition: BRAND NEW
ISBN: 9781538753323
Year: 2022
Publisher: Little Brown


Description:
The tomato gets no respect. Never has. Lost in the dustbin of history for centuries, accused of being vile and poisonous, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato has become the avatar for our disaffection with industrial foods - while becoming the most popular vegetable in America (and, in fact, the world). Each summer, tomato festivals crop up across the country; the Heinz ketchup bottle, instantly recognizable, has earned a spot in the Smithsonian; and now the tomato is redefining the very nature of farming, moving from fields into climate-controlled mega-greenhouses the size of New England villages.



Supported by meticulous research and told in a lively, accessible voice, Ten Tomatoes That Changed the World seamlessly weaves travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors, and-no surprise-the Mafia, this book is a mouth-watering, informative, and entertaining guide to the food that has captured our hearts for generations.

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