Description
Discover the fascinating history and cultural significance behind dining in the United States with 'Ten Restaurants That Changed America' by Paul Freedman. This captivating book dives deep into how iconic restaurants have influenced American society, reflecting themes of race, class, immigration, and assimilation throughout the country's evolution. From the beloved Mandarin in San Francisco, which sparked America's love for Chinese cuisine, to the nostalgic allure of Howard Johnson's, which paved the way for fast food giants like McDonald's, Freedman captures the essence of an evolving culinary landscape. Delve into the story of Schrafft's - a pioneering establishment that catered to women’s dining preferences - and explore the myriad ways in which these dining establishments have shaped modern American culture. A blend of rigorous historical analysis and culinary passion, this book is essential reading for food enthusiasts and history buffs alike. Uncover the contradictions and contrasts that make up America's dining experience. Ideal for anyone interested in the intersection of food and history, 'Ten Restaurants That Changed America' is more than just a book; it's a deep dive into the heart of America, providing insights that are sure to enrich any dinner conversation. Perfect for gift giving or personal reflection, add this must-read masterpiece to your collection today.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW, ISBN: 9781631494987, Year: 2018, Publisher: W W Norton & Company, Pages: 560.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781631494987
Year: 2018
Publisher: W W Norton & Company
Pages: 560
Description:
Combining an historian's rigor with a food enthusiast's palate, Paul Freedman's seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled Mandarin; evoking the poignant nostalgia of Howard Johnson's, the beloved roadside chain that foreshadowed the pandemic of McDonald's; or chronicling the convivial lunchtime crowd at Schrafft's, the first dining establishment to cater to women's tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. "As much about the contradictions and contrasts in this country as it is about its places to eat" (The New Yorker), Ten Restaurants That Changed America is a "must-read" (Eater) that proves "essential for anyone who cares about where they go to dinner" (Wall Street Journal Magazine).
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW, ISBN: 9781631494987, Year: 2018, Publisher: W W Norton & Company, Pages: 560.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781631494987
Year: 2018
Publisher: W W Norton & Company
Pages: 560
Description:
Combining an historian's rigor with a food enthusiast's palate, Paul Freedman's seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled Mandarin; evoking the poignant nostalgia of Howard Johnson's, the beloved roadside chain that foreshadowed the pandemic of McDonald's; or chronicling the convivial lunchtime crowd at Schrafft's, the first dining establishment to cater to women's tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. "As much about the contradictions and contrasts in this country as it is about its places to eat" (The New Yorker), Ten Restaurants That Changed America is a "must-read" (Eater) that proves "essential for anyone who cares about where they go to dinner" (Wall Street Journal Magazine).