Description
Discover the art of pairing with 'Tea and Cake: Perfect Pairings for Brews and Bakes.' This beautifully illustrated hardback book by Liz Franklin celebrates an extensive variety of teas—black, white, green, and flowering—alongside the most delectable cakes that enhance your tea experience. Perfect for tea enthusiasts, this book offers a range of recipes that guide you in matching each delicious brew with the ideal cake. Imagine sipping a fine cup of Japan's Gyokuro tea while savoring a rich Fudgy Dark Chocolate and Almond Cake, or enjoying the delicate notes of White Tea with a luscious Buttery Carrot and Orange Cake. These delightful pairings not only elevate your mood but also transform your tea-drinking rituals into extraordinary culinary adventures. With 128 pages filled with stunning imagery and easy-to-follow recipes, 'Tea and Cake' is the perfect companion for your afternoon treats, family gatherings, or any occasion where comfort and indulgence are key. Embrace the magic of tea and the joy of baking, creating unforgettable moments with every sip and slice. Delivery is available throughout New Zealand, ensuring you can start your perfect pairing journey right away!
By Franklin, Liz
Condition: BRAND NEW
Format: Hardback, UK Edition
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
A celebration of teas - black, white, green, flowering and more - and the perfect cakes to pair with them. Tea has magical properties - it can perk you up if you're flagging, calm you down if you're restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different cuppa. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? Quality teas can bring out the best in food, just as a fine wine can enhance a meal. Liz Franklin marries the floral, fragrant, zesty, rich and varied world of tea with the endlessly popular world of baking and offers recipes matching teas and sweet treats. Pairings such as Japan's Gyokuro tea with Fudgy Dark Chocolate and Almond Cakes or White Tea with Buttery Carrot and Orange Cake are just an example of the myriad combinations that prove to be a match made in heaven.
By Franklin, Liz
Condition: BRAND NEW
Format: Hardback, UK Edition
Number of Pages 128
Publisher Ryland, Peters & Small Ltd
A celebration of teas - black, white, green, flowering and more - and the perfect cakes to pair with them. Tea has magical properties - it can perk you up if you're flagging, calm you down if you're restless, soothe you and lift you. For tea-lovers, each mood and time of the day demands a different cuppa. And what better way to make the best of your fine tea than to pair it with the perfect cake, designed both to complement and enhance the experience and enjoyment? Quality teas can bring out the best in food, just as a fine wine can enhance a meal. Liz Franklin marries the floral, fragrant, zesty, rich and varied world of tea with the endlessly popular world of baking and offers recipes matching teas and sweet treats. Pairings such as Japan's Gyokuro tea with Fudgy Dark Chocolate and Almond Cakes or White Tea with Buttery Carrot and Orange Cake are just an example of the myriad combinations that prove to be a match made in heaven.