Description
Discover the delightful world of Spanish tapas with our exquisite hardback edition, perfect for food enthusiasts and culinary adventurers. This beautifully illustrated book by Ryland Peters & Small features 64 pages packed with authentic recipes that will transport your taste buds to Spain. From savory seafood dishes like Gambas al Ajillo (garlic prawns) to hearty meat options like Cordero al Limon (lamb with lemon) and Chorizo al Vino (chorizo in red wine), this tapas recipe collection has something for every palate. Explore vegetable classics such as Tortilla Espanola (Spanish omelette) and the ever-popular Patatas Bravas (potatoes in tomato sauce), along with essential accompaniments like creamy Alioli and crunchy Almendras Saladas (salted almonds). Whether you're hosting a party or enjoying a simple meal with loved ones, this tapas cookbook will inspire you to create a vibrant Spanish dining experience right in your own kitchen. Elevate your culinary repertoire with these enticing small plate recipes that are ideal for sharing or savoring solo. Don't miss your chance to bring the fiesta to your table! Delivery information: Enjoy fast shipping with every order, ensuring your tapas adventure begins right away!
By Ryland Peters & Small
Condition: BRAND NEW
Format: Hardback, UK Edition
Number of Pages 64
Publisher Ryland, Peters & Small Ltd
Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limon (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Espanola (Spanish omelette) and everyone's favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds).
By Ryland Peters & Small
Condition: BRAND NEW
Format: Hardback, UK Edition
Number of Pages 64
Publisher Ryland, Peters & Small Ltd
Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood, there is always something for everyone. Fish and Seafood are an essential part of any tapas menu and include delicious morsels such as Gambas al Ajillo (garlic prawns) and Tigre Tapas (mussels in overcoats). No tapas selection is complete without traditional Meat and Poultry dishes, such as Cordero al Limon (lamb with lemon) and Chorizo al Vino (chorizo in red wine). Vegetables and Little Extras include classics such as Tortilla Espanola (Spanish omelette) and everyone's favourite vegetarian tapas dish, Patatas Bravas (potatoes in tomato sauce). There are also essential accompaniments like Alioli and Almendras Saladas (salted almonds).