Description
Discover the culinary masterpiece, *Tangy Tart Hot and Sweet*, authored by the incredible Padma Lakshmi. This acclaimed cookbook is not just a collection of recipes but a vibrant exploration of flavor and culture. Lakshmi, an internationally renowned food expert and beloved television host from *Top Chef*, invites you into her kitchen to share her passion for cooking with dishes that are both tantalizing and accessible. With *Tangy Tart Hot and Sweet*, you'll embark on a gastronomic journey filled with unique spices and surprising ingredients, perfect for both novice cooks and seasoned chefs seeking to expand their culinary repertoire.
Published in 2021 by Little Brown, this brand new cookbook spans 288 beautifully crafted pages, filled with delightful recipes that celebrate the diversity of food. From spicy starters to sweet desserts, each dish is infused with Lakshmi’s personal touch, making cooking an enjoyable and enriching experience.
Whether you're looking to impress your dinner guests or simply want to explore new flavors, *Tangy Tart Hot and Sweet* promises to inspire creativity in your cooking. Don't miss the chance to own this essential addition to your cookbook collection.
*Shipping is on us! Your order will ship for free, and please allow up to 6 weeks for delivery. Note that once your order is placed, it cannot be canceled.*
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780306926044
Year: 2021
Publisher: Little Brown
Pages: 288
Description:
Padma Lakshmi is internationally known as a food expert, model, actress and New York Times bestselling author, as well as the recipient of Variety's Karma Award and the NECO Ellis Island Medal of Honor. Lakshmi serves as host and executive producer of Bravo's Emmy-winning series Top Chef, as well as host and executive producer of Hulu's Taste the Nation.
Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic, which won the "Best First Book" award at the 1999 Gourmand World Cookbook Awards. Lakshmi followed this success with the publication of her second cookbook, Tangy Tart Hot & Sweet. In 2016, she released her food memoir, the New York Times bestselling Love, Loss, and What We Ate, which won "Best Lifestyle, Body & Soul" at the 2017 Gourmand World Cookbook Awards, followed by The Encyclopedia of Spices & Herbs. She is set to publish her first children's book, Tomatoes for Neela, in Fall 2021.
In addition to being named a visiting scholar at MIT, she serves as an artist ambassador for the ACLU, focusing on immigrants' rights and women's rights, and was recently appointed as a Goodwill Ambassador for the UN Development Program. She is the co-founder of the Endometriosis Foundation of America. She lives in New York City with her daughter.
Published in 2021 by Little Brown, this brand new cookbook spans 288 beautifully crafted pages, filled with delightful recipes that celebrate the diversity of food. From spicy starters to sweet desserts, each dish is infused with Lakshmi’s personal touch, making cooking an enjoyable and enriching experience.
Whether you're looking to impress your dinner guests or simply want to explore new flavors, *Tangy Tart Hot and Sweet* promises to inspire creativity in your cooking. Don't miss the chance to own this essential addition to your cookbook collection.
*Shipping is on us! Your order will ship for free, and please allow up to 6 weeks for delivery. Note that once your order is placed, it cannot be canceled.*
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780306926044
Year: 2021
Publisher: Little Brown
Pages: 288
Description:
Padma Lakshmi is internationally known as a food expert, model, actress and New York Times bestselling author, as well as the recipient of Variety's Karma Award and the NECO Ellis Island Medal of Honor. Lakshmi serves as host and executive producer of Bravo's Emmy-winning series Top Chef, as well as host and executive producer of Hulu's Taste the Nation.
Lakshmi established herself as a food expert early in her career, having hosted two successful cooking shows and writing the bestselling Easy Exotic, which won the "Best First Book" award at the 1999 Gourmand World Cookbook Awards. Lakshmi followed this success with the publication of her second cookbook, Tangy Tart Hot & Sweet. In 2016, she released her food memoir, the New York Times bestselling Love, Loss, and What We Ate, which won "Best Lifestyle, Body & Soul" at the 2017 Gourmand World Cookbook Awards, followed by The Encyclopedia of Spices & Herbs. She is set to publish her first children's book, Tomatoes for Neela, in Fall 2021.
In addition to being named a visiting scholar at MIT, she serves as an artist ambassador for the ACLU, focusing on immigrants' rights and women's rights, and was recently appointed as a Goodwill Ambassador for the UN Development Program. She is the co-founder of the Endometriosis Foundation of America. She lives in New York City with her daughter.