Description
Discover the art of Moroccan one-pot cooking with 'Tagines and Couscous: Delicious Recipes for Moroccan One-Pot Cooking' by Ghillie Basan. This beautifully crafted hardback book provides you with 144 pages of authentic Moroccan recipes, designed to be prepared and served from an elegant tagine—a traditional cooking vessel that locks in flavor and aroma. Elevate your culinary skills with classic dishes such as Lamb Tagine with Dates, Almonds, and Pistachios, and Chicken Tagine with Preserved Lemon and Green Olives. Explore unique creations like Beef Tagine with Sweet Potatoes or tangy Monkfish with Tomatoes and Black Olives. Delight in hearty vegetable tagines including Baby Aubergine with Coriander, as well as a variety of recipes to enhance your couscous experience. This collection not only guarantees delicious meals but also offers inspiring salad and vegetable side dishes for a complete Moroccan feast. Ideal for beginners and seasoned cooks alike, these recipes will transport you to the vibrant streets of Morocco with every bite. Get ready to impress your friends and family with unforgettable flavors and aromas that only Moroccan cuisine can deliver. Perfect for anyone looking to dive into the world of easy, delicious one-pot cooking with a delightful Moroccan twist. Order now and start your culinary adventure!
By Basan, Ghillie
Condition: BRAND NEW
Format: Hardback, UK edition
Number of Pages 144
Publisher Ryland, Peters & Small Ltd
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.
By Basan, Ghillie
Condition: BRAND NEW
Format: Hardback, UK edition
Number of Pages 144
Publisher Ryland, Peters & Small Ltd
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives and Thyme. Also included are less traditional but equally delicious recipes for beef and fish - try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes and Black Olives. Hearty vegetable tagines include Baby Aubergine with Coriander and Mint, and Butternut Squash, Shallots, Sultanas and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable side dishes to serve as part of your Moroccan-style feast.