Description
Discover the vibrant world of Southeast Asian flavors with this exquisite cookbook featuring 60 delectable recipes that showcase sweet, savory, and spicy dishes. Authored by Sarah Tiong, this culinary treasure takes you on a flavorful journey through the bustling streets and vibrant food markets of Thailand, Malaysia, Cambodia, and Singapore. Each recipe is designed to tantalize your taste buds and inspire your cooking adventures, perfect for food enthusiasts looking to explore new cuisines.
From Laotian Meatballs to Cambodian Pork Chops, and from Chicken and Beef Satay to delightful snacks like Curry Fishballs, this book is filled with authentic Southeast Asian street food recipes that promise to delight every palate. You can prepare crispy, spicy, and sweet dishes that are sure to impress your family and friends. Share a platter of Crispy Pork Belly Stir-Fried with Basil, or indulge in the mouth-watering Banana Fritters for dessert.
The stunning photography captures the essence of each dish, making this cookbook not only a practical guide but also a visual feast for food lovers. Whether you're a novice cook or an experienced chef, this cookbook will enhance your culinary skills and fill your table with extraordinary, flavorful creations.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9781645670469, Year: 2020, Publisher: St Martins Press, Pages: 176.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781645670469
Year: 2020
Publisher: St Martins Press
Pages: 176
Description:
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavors of these diverse countries.
Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favorite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes.
This book contains 60 recipes and 60 photos.
From Laotian Meatballs to Cambodian Pork Chops, and from Chicken and Beef Satay to delightful snacks like Curry Fishballs, this book is filled with authentic Southeast Asian street food recipes that promise to delight every palate. You can prepare crispy, spicy, and sweet dishes that are sure to impress your family and friends. Share a platter of Crispy Pork Belly Stir-Fried with Basil, or indulge in the mouth-watering Banana Fritters for dessert.
The stunning photography captures the essence of each dish, making this cookbook not only a practical guide but also a visual feast for food lovers. Whether you're a novice cook or an experienced chef, this cookbook will enhance your culinary skills and fill your table with extraordinary, flavorful creations.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW, ISBN: 9781645670469, Year: 2020, Publisher: St Martins Press, Pages: 176.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781645670469
Year: 2020
Publisher: St Martins Press
Pages: 176
Description:
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the crispy, spicy, sweet and savory flavors of these diverse countries.
Satisfy your culinary curiosity through a hearty mix of snacks, shared plates and platters that highlight the most popular street foods in southeast Asia. Find new favorite foods for every occasion from a wide range of cuisines and techniques. Snack on Curry Fishballs, share a tray of Crispy Pork Belly Stir-Fried with Basil and polish off Banana Fritters for dessert. Whether it’s steamed, fried or barbecued, every recipe in this book will fill your table with surprising, delicious dishes.
This book contains 60 recipes and 60 photos.