Description
Discover the ultimate guide to healthful baking with this exquisite cookbook, featuring 85 simple dessert recipes made entirely with whole food ingredients. From the renowned bakery in LA, this grain-free baking book is your go-to resource for creating delicious, paleo, gluten-free, and dairy-free sweets right at home. Experience indulgent treats that prioritize nutrition without sacrificing flavor. Each recipe, ranging from Matcha Sandwich Cookies to Salted Lemon Meringue Pie, showcases the use of high-quality ingredients like almonds, coconut, cacao, and dates. You'll also find essential staple recipes for grain-free vanilla extract and vegan caramel, as well as delightful finishes like paleo sprinkles and dairy-free ice cream. Perfect for those seeking allergy-friendly desserts or a simple approach to sweet treats, this cookbook promises to revolutionize your baking experience and make sweets not just a guilty pleasure but a wholesome delight. Elevate your dessert game with these uncomplicated yet satisfying recipes designed to nourish your body and please your palate. Plus, enjoy our prompt delivery service, ensuring your new favorite cookbook arrives quickly and safely to your door. Unlock the secrets of healthy baking today!
Condition: BRAND NEW
ISBN: 9781524761455
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 256
Description:
From the buzz-worthy bakery in LA comes a cookbook of 85 simple dessert recipes made only with whole food ingredients.
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.
From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.
Whether you're looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.
Condition: BRAND NEW
ISBN: 9781524761455
Format: Paper over boards
Year: 2018
Publisher: RANDOM HOUSE US
Pages: 256
Description:
From the buzz-worthy bakery in LA comes a cookbook of 85 simple dessert recipes made only with whole food ingredients.
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers.
From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream.
Whether you're looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.