Starting and Running a Restaurant For Dummies

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Condition: BRAND NEW
ISBN: 9780470516218
Year: 2007
Publisher: John Wiley & Sons (UK)
Pages: 392


Description:
Starting & Running a Restaurant For Dummies will offer
aspiring restaurateurs advice and guidance on this highly
competitive industry ? from attracting investors to your
cause, to developing a food and beverages menu, to interior design
and pricing issues ? to help you keep your business venture
afloat and enjoyable at the same time. If you already own a
restaurant, inside you?ll find unbeatable tips and advice to
keep bringing in those customers. Read this book, and help make
your dream a reality!


 


Starting & Running a Restaurant For Dummies
covers:


 


Basics of the restaurant business

Researching the marketplace and deciding what kind of
restaurant to run

Writing a business plan and finding financing

Choosing a location

Legalities

Composing a menu

Setting up and hiring staff

Buying and managing supplies

Marketing your restaurant

Health and safety