Description
Discover the intriguing world of soda and fizzy drinks with our extensive collection, perfect for enthusiasts and casual drinkers alike. From classic lemon-lime flavors to exotic tarragon and bitter chinotto, our range celebrates the rich history and diverse tastes of carbonated beverages. Each sip tells a story, encapsulating over 80 years of cultural significance and debate surrounding sweetened carbonated waters. Are they a guilty pleasure or a refreshing indulgence? Dive into this effervescent experience and explore flavors that range from stimulating ginger to the cherished red bean of Japan. Our soda selection is ideal for parties, gatherings, or a simple refreshment at home. Plus, enjoy the convenience of free shipping on this item, with delivery taking up to 6 weeks. Please note, once your order is placed, cancellations are not possible. Whether you are searching for a unique fizzy drink gift or simply craving a nostalgic taste, our collection has something for everyone. Experience the fizz, flavor, and fun today with our expertly curated selection of soda and fizzy drinks and make every occasion a celebration!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789144918
Year: 2021
Publisher: Reaktion Books
Description:
More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have been loved – and hated – for being cold or sweet or fizzy or stimulating. Many of their flavours are international – lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy.
This book looks at how something made from water, sugar and soda became big business but also became deeply important to people; fizzy drinks’ symbolic meanings are far more complex than the water, gas and sugar from which they are made.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781789144918
Year: 2021
Publisher: Reaktion Books
Description:
More than 80 years before the invention of Coca-Cola, sweet carbonated drinks became popular around the world, provoking remarkably similar arguments that they do today. Are they medicinally, morally, culturally or nutritionally good or bad? They have been loved – and hated – for being cold or sweet or fizzy or stimulating. Many of their flavours are international – lemon and ginger were more popular than cola until about 1920. Some are local: tarragon in Russia, cucumber in New York, red bean in Japan, and chinotto (exceedingly bitter orange) in Italy.
This book looks at how something made from water, sugar and soda became big business but also became deeply important to people; fizzy drinks’ symbolic meanings are far more complex than the water, gas and sugar from which they are made.