Description
Discover the art of grilling with 'Skewered: Recipes for Fire Food on Sticks from Around the World' by Marcus Bawdon. This hardback cookbook features over 60 mouth-watering recipes showcasing the versatility of skewered cuisine. Whether you're hosting a backyard barbecue or gathering around an open fire, this book has something for everyone. Each recipe is designed to make your cooking easy and enjoyable, highlighting the unique flavors that wood, metal, and herb skewers can infuse into your meals. From South American chicken and pepper skewers to Middle Eastern fig and halloumi delights, you'll travel the globe without leaving your grill! Ideal for meat lovers, seafood enthusiasts, and veggie fans alike, 'Skewered' emphasizes the visual appeal of flame-cooked food—offering beautifully caramelized dishes that are as good to look at as they are to eat. Perfect for meal prep, these recipes can be prepared in advance, making them ideal for your next get-together. Don't miss out on the joy of skewered cooking; elevate your outdoor dining experiences today! Delivery options are available for your convenience, ensuring you can enjoy this culinary journey without delay.
By Bawdon, Marcus
Condition: BRAND NEW
Format: Hardback
Number of Pages 144
Publisher Ryland, Peters & Small Ltd
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).
By Bawdon, Marcus
Condition: BRAND NEW
Format: Hardback
Number of Pages 144
Publisher Ryland, Peters & Small Ltd
Over 60 recipes for skewered food to cook on open fires, barbecues and grills.Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is cooked on them. And this method of cooking, with food brought close to the flames, produces a beautiful caramelised effect that tastes as good as it looks. Easy to prepare in advance, so there are no last-minute panics, skewers are perfect for entertaining, and this method can be used on everything from meat, fish and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers).