Description
Enjoy the vibrant flavors of the Middle East with Sirocco, an essential cookbook by renowned chef and food writer Sabrina Ghayour. Known for her mastery in Middle Eastern cuisine, Ghayour brings you a collection of 240 delightful recipes that highlight aromatic spices, rich textures, and authentic tastes. This cookbook offers a unique culinary journey, inviting you to explore mouthwatering dishes inspired by her heritage.
Sirocco is not just a cookbook; it's a culinary experience that bridges tradition and modern flavors. With its easy-to-follow recipes, both novice cooks and seasoned chefs can create extraordinary meals. Elevate your dining experience with delectable dishes ranging from comforting staples to exotic flavors, perfect for impressing guests at dinner parties or enjoying a cozy family meal.
Sabrina Ghayour has gained acclaim for her contributions to the food scene, including notable collaborations and appearances at leading food events. Her previous works, including the award-winning 'Persiana', have redefined Middle Eastern cooking, making it accessible and exciting.
Order now to embark on your culinary adventure with Sirocco and transform your kitchen into a haven of Middle Eastern cooking. Remember, shipping for this item is free, and you can expect delivery within 6 weeks. Please note that once your order is placed, it cannot be cancelled. Get ready to savor every flavor with Sirocco!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784720476
Year: 2016
Publisher: Octopus
Pages: 240
Description:
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.
With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.
Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.
Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour
Sirocco is not just a cookbook; it's a culinary experience that bridges tradition and modern flavors. With its easy-to-follow recipes, both novice cooks and seasoned chefs can create extraordinary meals. Elevate your dining experience with delectable dishes ranging from comforting staples to exotic flavors, perfect for impressing guests at dinner parties or enjoying a cozy family meal.
Sabrina Ghayour has gained acclaim for her contributions to the food scene, including notable collaborations and appearances at leading food events. Her previous works, including the award-winning 'Persiana', have redefined Middle Eastern cooking, making it accessible and exciting.
Order now to embark on your culinary adventure with Sirocco and transform your kitchen into a haven of Middle Eastern cooking. Remember, shipping for this item is free, and you can expect delivery within 6 weeks. Please note that once your order is placed, it cannot be cancelled. Get ready to savor every flavor with Sirocco!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784720476
Year: 2016
Publisher: Octopus
Pages: 240
Description:
A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today. Past collaborations include the 'Passage to Persia' pop-up with Anna Hansen at The Modern Pantry with guest chefs Ben Spalding, Omar Allibhoy, Alexis Gauthier and Tim Anderson, Oliver Peyton's 'Friday Night Socials' at The National Gallery and a pop-up at Grain Store with chef Bruno Loubet.
With regular appearances at the BBC Good Food Show, Taste London and more, her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.
Sabrina's debut first cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, debuted at no. 1 and was a Sunday Times bestseller.
Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour