Description
Discover the art of Raw Food cuisine with our exquisite collection of Simply Raw! Meat, Fish, and Vegetables. This hardback book, authored by Liliana Bonomi, features 110 innovative recipes inspired by diverse culinary traditions, including Mediterranean, American, and Oriental cuisines. Each recipe highlights the natural flavors and nutritional benefits of fresh ingredients, enabling you to create deliciously healthy dishes that are not only vibrant in color but also rich in taste.
Inside the 272 pages, you will find a delightful assortment of appetizers, entrees, one-course meals, and side dishes, all crafted to inspire your culinary creativity. Embrace quick and easy meal prep with an array of choices suitable for every occasion. Whether you’re a Raw Food novice or an experienced chef, this book allows you to explore fascinating combinations of raw ingredients, meats, fish, and vegetables, elevating your dining experience to new heights.
Transform your kitchen adventures with delightful flavors and original presentations that will impress family and friends alike. This culinary journey encourages you to appreciate the simplicity and depth of raw foods, revitalizing your meals with health and freshness.
Delivery Information: Enjoy fast shipping and receive your copy with care, straight to your door. Order today and embark on your Raw Food adventure today!
By Bonomi, Liliana
Condition: BRAND NEW
Format: Hardback
Number of Pages 272
Publisher White Star
In this book devoted to Raw Food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new Raw Food trends. The book includes appetizers, entrees, first and main courses, one-course meals and side dishes, and offers a rich selection of innovative ideas for preparing quick and healthy Raw Food dishes. Through a selection of recipes, including meat and fish as well as vegetables and sauces, readers learn to appreciate the intrinsic flavours of foods and how to prepare raw but tasty dishes in which the nutritional properties of the ingredients are at their best. Readers venture into new areas and discover unusual and appetizing combinations, putting their culinary verve to the test. They will experience the endless possibilities and the many variations of Raw Food, a different way of preparing food that is cheerful and creative, but with aromas, flavours and colours that recall the typical dishes of different cuisines around the world and can satisfy even the most demanding palate.
Inside the 272 pages, you will find a delightful assortment of appetizers, entrees, one-course meals, and side dishes, all crafted to inspire your culinary creativity. Embrace quick and easy meal prep with an array of choices suitable for every occasion. Whether you’re a Raw Food novice or an experienced chef, this book allows you to explore fascinating combinations of raw ingredients, meats, fish, and vegetables, elevating your dining experience to new heights.
Transform your kitchen adventures with delightful flavors and original presentations that will impress family and friends alike. This culinary journey encourages you to appreciate the simplicity and depth of raw foods, revitalizing your meals with health and freshness.
Delivery Information: Enjoy fast shipping and receive your copy with care, straight to your door. Order today and embark on your Raw Food adventure today!
By Bonomi, Liliana
Condition: BRAND NEW
Format: Hardback
Number of Pages 272
Publisher White Star
In this book devoted to Raw Food cuisine, there are 110 recipes coming from various culinary traditions, from Mediterranean cuisine and on to American and Oriental cuisines, revisited in the light of new Raw Food trends. The book includes appetizers, entrees, first and main courses, one-course meals and side dishes, and offers a rich selection of innovative ideas for preparing quick and healthy Raw Food dishes. Through a selection of recipes, including meat and fish as well as vegetables and sauces, readers learn to appreciate the intrinsic flavours of foods and how to prepare raw but tasty dishes in which the nutritional properties of the ingredients are at their best. Readers venture into new areas and discover unusual and appetizing combinations, putting their culinary verve to the test. They will experience the endless possibilities and the many variations of Raw Food, a different way of preparing food that is cheerful and creative, but with aromas, flavours and colours that recall the typical dishes of different cuisines around the world and can satisfy even the most demanding palate.