Description
Elevate your culinary skills with 'Simple to Spectacular' by Jun Tanaka, a culinary masterpiece published by Simon & Schuster UK. This hardcover book, released on May 5, 2009, is a must-have for both beginners and seasoned cooks. Jun Tanaka, renowned for his engaging TV series 'Cooking It', meticulously guides you through a variety of delicious recipes designed for inexperienced chefs. Each recipe not only builds your confidence in the kitchen but also imparts essential cooking skills. Discover how to effortlessly transform simple, everyday ingredients into spectacular dishes that will impress your family and friends. With easy-to-follow instructions and tips, Jun Tanaka makes cooking accessible and fun. Whether you want to prepare a quick meal or wow your guests at your next dinner party, this book covers it all. Perfect for those looking to enhance their culinary repertoire, 'Simple to Spectacular' is your gateway to becoming a proficient home cook. Order now and start your journey from novice to a kitchen sensation! Delivery details: Enjoy prompt shipping to your doorstep.
Simple to Sensational
Condition: BRAND NEW
Publisher: Simon & Schuster UK 05/05/2009
Publication Date: 2009
Binding: Hardcover
Jun Tanaka presented a TV series called 'Cooking It' in which he took on complete novices and taught them how to cook. This inspired him to write Simple to Spectacular to provide recipes for inexperienced cooks that will build their confidence and teach them basic skills. He shows how simple recipes can then be transformed into spectacular versions with a few simple steps. As Jun says "I want to show
Simple to Sensational
Condition: BRAND NEW
Publisher: Simon & Schuster UK 05/05/2009
Publication Date: 2009
Binding: Hardcover
Jun Tanaka presented a TV series called 'Cooking It' in which he took on complete novices and taught them how to cook. This inspired him to write Simple to Spectacular to provide recipes for inexperienced cooks that will build their confidence and teach them basic skills. He shows how simple recipes can then be transformed into spectacular versions with a few simple steps. As Jun says "I want to show