Description
Explore the rich flavors of Italian cuisine with 'Simple Italian' by Silvia Colloca, a culinary masterpiece designed for home cooks. This beautifully illustrated cookbook features 100 authentic Italian recipes that capture the essence of beloved Italian dishes. From silky smooth pasta to perfectly creamy risotto, you’ll master cooking techniques that celebrate traditional Italian cooking. Discover which pasta shapes pair best with particular sauces, ensuring your meals are always a hit at the dinner table. Dive into the secrets of making soft gnocchi and light, airy focaccia that will impress your family and friends.
But that's not all! With chapters dedicated to creating impressive antipasto spreads and heartwarming main courses, each recipe highlights simple ingredients that deliver exquisite flavors. Transform your leftover bread into delightful dishes like meatballs or crispy deep-fried mozzarella toasties, reducing waste while enhancing your Italian feasts. Plus, indulge sweet cravings with uncomplicated cakes, biscuits, and tarts that are staples in Italian households.
No more complicated cooking methods - embrace the simplicity and freshness of Silvia’s authentic Italian recipes. Cooking like an Italian has never been easier, and soon, these are the dishes you'll crave in your everyday life!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760550363
Year: 2021
Publisher: Pan Macmillan Australia
Pages: 288
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760550363
Year: 2021
Publisher: Pan Macmillan Australia
Pages: 288
Description:
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time.
Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home.
If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either.
But that's not all! With chapters dedicated to creating impressive antipasto spreads and heartwarming main courses, each recipe highlights simple ingredients that deliver exquisite flavors. Transform your leftover bread into delightful dishes like meatballs or crispy deep-fried mozzarella toasties, reducing waste while enhancing your Italian feasts. Plus, indulge sweet cravings with uncomplicated cakes, biscuits, and tarts that are staples in Italian households.
No more complicated cooking methods - embrace the simplicity and freshness of Silvia’s authentic Italian recipes. Cooking like an Italian has never been easier, and soon, these are the dishes you'll crave in your everyday life!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760550363
Year: 2021
Publisher: Pan Macmillan Australia
Pages: 288
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760550363
Year: 2021
Publisher: Pan Macmillan Australia
Pages: 288
Description:
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time.
Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home.
If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either.