ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days

SKU: PR338547

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Sale price$25.20

Description

Discover the vibrant essence of summer with 'ScandiKitchen Summer: Simply Delicious Food for Lighter, Warmer Days' by Bronte Aurell. This beautifully curated hardback features over 65 Scandinavian-style recipes that will elevate your culinary experience during the warmer months. Bronte, the visionary behind the ScandiKitchen Cafe in London, showcases her expertise in creating wholesome, flavorsome dishes that embrace the Scandinavian philosophy of 'lagom' – achieving balance in every bite. Delight in tempting breakfast ideas like Blueberry Porridge, perfect for energizing your mornings. Share delightful platters such as Smoked Mackerel Rillettes with Rye Crisps, ideal for casual grazing with family and friends. Satisfy your hunger with hearty mains like Herbed Pork Tenderloin with Hasselback Potatoes and Danish Plaice with Remoulade, perfect for summer gatherings. Don't miss out on the all-important sweet treats, including Midsummer Strawberry Cake and Skinny Lemon Muffins. With recipes for artisan breads such as Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles, plus refreshing drinks like traditional aquavit cocktails, this cookbook is your essential guide for enjoying lighter fare in the sun. Dive into Bronte's fascinating insights into Scandinavian summer traditions and celebrations, transforming your dining experience into a joyful occasion. Experience the Italian summer at home with this perfect kitchen companion. Delivery information: Enjoy fast and reliable shipping to your location, ensuring you receive your order promptly.

By Aurell, Bronte
Condition: BRAND NEW
Format: Hardback
Number of Pages 176
Publisher Ryland, Peters & Small Ltd


Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well - it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about 'lagom' or balance - everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade. The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins. A classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries, plus there are some refreshing summer drinks to sip, such as a traditional aquavit cocktail. Also included are Bronte's fascinating insights into Scandinavian summer traditions and celebrations.

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