Description
Discover the essence of summer dining with 'Midsommar: Simply Delicious Food for Summer Days.' Authored by Bronte Aurell, the culinary genius behind the ScandiKitchen Café in London, this stunning hardback book features over 65 authentic Scandinavian-style recipes that embody the beauty of summer flavors. Dive into light and nourishing summer meals that reflect the Scandinavian approach to dining—simple yet sumptuous, harmonious yet vibrant. From delightful breakfasts like Cinnamon Bun French Toast to enticing sharing plates such as Smoked Mackerel Rillettes with Rye Crisps, your summer gatherings will be transformed. Savor satisfying dishes like Danish Plaice with Remoulade, each recipe crafted for enjoyment and balance, true to the concept of 'lagom.' Indulge in sweet treats with a stunning Midsommer Strawberry Cake or enjoy the classic Sourdough Rye. Learn about Scandinavian summer traditions and celebrations, enriching your cooking experience. Ideal for those who appreciate wholesome, flavoursome, Scandinavian cuisine, this book is perfect for elevating your summer culinary repertoire. Enjoy the journey of cooking with fresh ingredients and keep the spirit of summer alive with 'Midsommar.' Order now and experience the taste of Scandinavia, delivered straight to your door.
By Aurell, Bronte
Condition: BRAND NEW
Format: Hardback
Number of Pages 176
Publisher Ryland, Peters & Small Ltd
Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food so well - wholesome, flavoursome, simple yet sumptuous to look at - it is the essence of 'lagom' or balance, with everything in moderation. For some Scandi balance into your summer meals try tempting breakfasts such as Cinnamon Bun French Toast. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Danish Plaice with Remoulade. All-important cake and fika include a Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer in the breads chapter. Delicious desserts include a Swedish Mess with Cloudberries. Also included are Bronte's fascinating insights into Scandinavian summer traditions and celebrations.
By Aurell, Bronte
Condition: BRAND NEW
Format: Hardback
Number of Pages 176
Publisher Ryland, Peters & Small Ltd
Bronte Aurell, owner of the ScandiKitchen Cafe in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.In the warmer months we crave food that is lighter and nourishing. Scandinavians do summer food so well - wholesome, flavoursome, simple yet sumptuous to look at - it is the essence of 'lagom' or balance, with everything in moderation. For some Scandi balance into your summer meals try tempting breakfasts such as Cinnamon Bun French Toast. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Danish Plaice with Remoulade. All-important cake and fika include a Midsommer Strawberry Cake, and a classic Sourdough Rye is on offer in the breads chapter. Delicious desserts include a Swedish Mess with Cloudberries. Also included are Bronte's fascinating insights into Scandinavian summer traditions and celebrations.