Description
Discover the art of homemade sausage making with Ryan Farr's 'Sausage Making,' the ultimate guide for food enthusiasts and DIY cooks alike. This comprehensive hardback is perfect for all skill levels and features an extensive collection of over 50 delicious sausage recipes ranging from spicy chorizo to savory maple-bacon breakfast links. With more than 175 full-color technique photos, this book demystifies the process of crafting mouthwatering sausages at home. Learn about the essential tools and fresh, all-natural ingredients you'll need to create your own uniquely flavored masterpieces, all while embracing the handcrafted food movement. Embark on a flavorful journey into the world of sausage making and impress your friends and family with your newfound culinary skills. Ideal for home cooks, meat lovers, and those looking to elevate their dining experience, 'Sausage Making' is a must-have for anyone interested in the fine art of butchery and homemade sausages. Get ready to roll up your sleeves and dive into this delicious and satisfying culinary craft. Order now and start savoring the joys of crafting your own gourmet sausages today! Shipping details include prompt delivery options to ensure you can start your sausage-making adventure quickly and efficiently.
By Farr, Ryan
Condition: BRAND NEW
Format: Hardback
Number of Pages 224
Publisher Chronicle Books
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
By Farr, Ryan
Condition: BRAND NEW
Format: Hardback
Number of Pages 224
Publisher Chronicle Books
By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.