Description
Experience the unique culinary artistry of Alissa in her groundbreaking book that takes you on a gastronomic journey inspired by classic cinema. This beautifully crafted book, published in 2019, presents 240 pages filled with delicious recipes that evoke the flavors of her Russian heritage and the cultural richness of European cuisines. As a celebrated chef and the visionary behind the acclaimed KinoVino supper club in London, Alissa melds food and film into an unforgettable dining experience. Each recipe is thoughtfully paired with films, offering a delightful opportunity to recreate the magic of her famous cinema-supper clubs in your own home. Discover the secrets of Soviet-inspired dishes while enjoying the ambiance of cinematic storytelling. Whether you’re hosting a dinner party or exploring new culinary techniques, this cookbook serves as the perfect companion for food enthusiasts and film lovers alike. With a brand new condition and an ISBN of 9781784725389, this unique addition to your kitchen library is a must-have. Order now to begin your culinary adventure with Alissa, and remember, shipping is free! Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784725389
Year: 2019
Publisher: Octopus
Pages: 240
Description:
Alissa is a chef, curator and supper club host. She came to the UK in 1999 from Russia to study and never looked back. Gaining a PhD in film history, Alissa lectured and published on the subject of Russian and European cinemas, and also worked as curator and coordinator of film festivals in London. However, her passion for cooking and hosting dinner parties, gradually turned into an obsession and Alissa left her job to launch a new project: a cinema-supper club called KinoVino, which offers film screenings and sit-down dinners with unique menus inspired by the films. Since its launch in May 2015, KinoVino has established a reputation as one of London's most original projects, redefining the local food and film scene. Alissa has also launched a private events branch of KinoVino, organising product launches and private gatherings. She regularly holds food popups and supper clubs where she explores the cuisine of the former Soviet Union. Alissa was also shortlisted for the 2017 Young British Foodie Awards.
Find out more about Alissa and her work at www.kinovino.org and follow her on Instagram @borsch_and_no_tears
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781784725389
Year: 2019
Publisher: Octopus
Pages: 240
Description:
Alissa is a chef, curator and supper club host. She came to the UK in 1999 from Russia to study and never looked back. Gaining a PhD in film history, Alissa lectured and published on the subject of Russian and European cinemas, and also worked as curator and coordinator of film festivals in London. However, her passion for cooking and hosting dinner parties, gradually turned into an obsession and Alissa left her job to launch a new project: a cinema-supper club called KinoVino, which offers film screenings and sit-down dinners with unique menus inspired by the films. Since its launch in May 2015, KinoVino has established a reputation as one of London's most original projects, redefining the local food and film scene. Alissa has also launched a private events branch of KinoVino, organising product launches and private gatherings. She regularly holds food popups and supper clubs where she explores the cuisine of the former Soviet Union. Alissa was also shortlisted for the 2017 Young British Foodie Awards.
Find out more about Alissa and her work at www.kinovino.org and follow her on Instagram @borsch_and_no_tears