Description
Elevate your culinary skills with 'Salt & Pepper: Cooking with the World's Most Popular Seasonings,' a stunning hardback cookbook by Valerie Aikman-Smith. Packed with over 70 innovative recipes, this book is your ultimate guide to transforming ordinary dishes into extraordinary culinary experiences using gourmet salts and peppers. Discover essential cooking techniques that highlight flavors from around the globe, featuring exquisite seasonings like French fleur de sel and Indonesian Lampong pepper. This cookbook isn't just about cooking; it's about reimagining everyday ingredients into gourmet delights. Explore a variety of delightful recipes, including spicy popcorn with chipotle salt and roasted chickpeas inspired by North African cuisine. Enjoy a medley of soups, like gazpacho topped with smoked salted croutons, or dive into salads and entrees such as crispy roast duck seasoned with green tea salt. Don't miss sweet creations, including peppered pistachio brittle and chocolate sea salt cookies, all supported by beautifully styled photography that inspires. Whether you're a novice or an advanced chef, 'Salt & Pepper' opens up a world of possibilities in your kitchen and proves that these two simple ingredients can be the stars of your culinary journey. Plus, enjoy quick delivery options to enhance your shopping experience!
By Aikman-Smith, Valerie
Condition: BRAND NEW
Format: Hardback
Number of Pages 144
Publisher Ryland, Peters & Small Ltd
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that will add flavour, depth and panache to your cooking. From French fleur de sel to Indonesian Lampong pepper, sublime seasonings you've probably never heard of feature in more than 70 gourmet recipes. Ideas for small bites, main plates, sides, sweet treats, drinks, preserves and brines, rubs and oils are all featured. Snack on homemade Spicy Popcorn with Chipotle Salt or North African Roasted Chickpeas. Graze on small plates that include Salt Cod Latkes and Peppered Pan-roasted Olives. Enjoy delicious soups from Gazpacho with Smoked Salted Croutons to Peppered Beef Pho and more substantial dishes such as Crispy Roast Duck with Green Tea Salt, Lemon Pepper Ricotta Gnocchi, Porcini Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce or Spicy Maple Baked Tofu with Buckwheat Noodles. And to satisfy a sweet tooth, there are surprising treats in store from Peppered Pistachio Nut Brittle and Chocolate Seasalt Cookies to Goat's cheese Panna Cotta with Candied Peppered Cherries. Finally, come cocktail hour kick back and indulge in a Frozen Peach Margarita with Murray River Salt or a shot of Pepper & Lemon-infused vodka. Be amazed as these flavours mingle in your mouth never look at your salt and p
By Aikman-Smith, Valerie
Condition: BRAND NEW
Format: Hardback
Number of Pages 144
Publisher Ryland, Peters & Small Ltd
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant.In this beautiful book, top cook and food stylist Valerie Aikman-Smith introduces you to an amazing array of culinary salts and peppers that will add flavour, depth and panache to your cooking. From French fleur de sel to Indonesian Lampong pepper, sublime seasonings you've probably never heard of feature in more than 70 gourmet recipes. Ideas for small bites, main plates, sides, sweet treats, drinks, preserves and brines, rubs and oils are all featured. Snack on homemade Spicy Popcorn with Chipotle Salt or North African Roasted Chickpeas. Graze on small plates that include Salt Cod Latkes and Peppered Pan-roasted Olives. Enjoy delicious soups from Gazpacho with Smoked Salted Croutons to Peppered Beef Pho and more substantial dishes such as Crispy Roast Duck with Green Tea Salt, Lemon Pepper Ricotta Gnocchi, Porcini Crusted Ahi Tuna with Yuzu Pepper Dipping Sauce or Spicy Maple Baked Tofu with Buckwheat Noodles. And to satisfy a sweet tooth, there are surprising treats in store from Peppered Pistachio Nut Brittle and Chocolate Seasalt Cookies to Goat's cheese Panna Cotta with Candied Peppered Cherries. Finally, come cocktail hour kick back and indulge in a Frozen Peach Margarita with Murray River Salt or a shot of Pepper & Lemon-infused vodka. Be amazed as these flavours mingle in your mouth never look at your salt and p