Description
Discover the vibrant flavors of New Mexican cuisine with our expertly curated recipe collection, perfect for salsa and taco enthusiasts. This comprehensive cookbook brings the rich tapestry of Spanish, Mexican, Native American, and American Cowboy culinary traditions right to your kitchen. With over 50 mouthwatering recipes, each dish is designed to delight your taste buds and elevate your dining experience. Learn how to create iconic favorites like Roasted Tomato Salsa and Pork Carnitas Tacos, or surprise your guests with unique spins such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, and delightful Apple Pie Tacos. Perfect for families, food lovers, and those eager to expand their culinary repertoire, this brand new cookbook is a must-have for anyone interested in exploring bold flavors and vibrant cooking styles. The book is published by Gibbs Smith and provides clear, easy-to-follow instructions that help you master the art of taco-making and salsa creations. Shipping for this item is free, and we strive to deliver your order within a maximum timeframe of 6 weeks. Once your order is placed, cancellation is not possible, so be sure of your decision. Transform your meals and impress your friends and family with the creativity and spice of New Mexican cuisine today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781423651635
Year: 2019
Publisher: Gibbs Smith
Description:
A hot little book with big taste to spice up your meals.
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781423651635
Year: 2019
Publisher: Gibbs Smith
Description:
A hot little book with big taste to spice up your meals.
New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.
Enjoy over 50 recipes from familiar classics like Roasted Tomato Salsa and Pork Carnitas Tacos to fresh takes such as Creamy Chicken and Almond Tacos, Grapefruit-Orange Salsa, Tomatillo-Papaya Salsa, and Apple Pie Tacos.