Description
Discover the heartwarming world of Persian cuisine with the brand new cookbook by Hamed Allahyari, perfect for anyone looking to enhance their culinary repertoire. Published by Murdoch Books in 2022, this beautifully crafted book invites you into the rich tapestry of cultural dining, where food becomes a bridge to connection. Hamed's philosophy, summarized in the Persian word 'salamati', translates to health and cheers, capturing the spirit of sharing meals with loved ones. Featuring a delightful array of recipes, this book highlights simple yet celebratory dishes that are flexible and full of flavor, ideal for gatherings or intimate family dinners. From warm pita served with herbed dadami dip to braised lamb with dried lime and saffron rice, each recipe tells a story of Hamed's journey from Iran to Melbourne, showcasing traditional Persian cooking techniques while embracing modern flavors. Whether you're an experienced chef or a novice home cook, this cookbook is a gateway to exploring Persian culinary culture. Created for food lovers everywhere, Hamed Allahyari’s cookbook is not just about food; it’s about nurturing relationships around the dining table. Approximately 160 pages loaded with enticing recipes await you. Order now and delight in the flavors that unite us all. Fast delivery options available to ensure you can start your culinary journey without delay.
Condition: BRAND NEW
ISBN: 9781922616258
Year: 2022
Publisher: Murdoch Books
Description:
'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'
Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to settlement in Melbourne. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and SalamaTea restaurant. With every swipe of warm pita through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build an optimistic Australian future.
This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory and appealing, flexible and full of flavour. Wherever you live and whatever your background, you are invited to join the feast.
Condition: BRAND NEW
ISBN: 9781922616258
Year: 2022
Publisher: Murdoch Books
Description:
'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'
Hamed Allahyari cooks to connect - for that joyful moment you can say salamati (Persian for 'health' and 'cheers') around the table. A restaurateur in Iran, it was natural for Hamed to gravitate to food after a long and perilous journey to settlement in Melbourne. He road-tested his dishes at hundreds of cooking classes, eventually launching his heartfelt cafe and SalamaTea restaurant. With every swipe of warm pita through herbed dadami dip, every bite of braised lamb with dried lime and saffron rice, every sip of homemade sour cherry tea, Hamed shines a light on his past in his native Tehran and continues to build an optimistic Australian future.
This book is a gateway to Persian culinary culture, with recipes that are simple, celebratory and appealing, flexible and full of flavour. Wherever you live and whatever your background, you are invited to join the feast.