Description
Unlock the world of flavorful meals with 'Rice & Grains: More Than 70 Delicious and Nourishing Recipes' by Kathy Kordalis. This hardback cookbook, in BRAND NEW condition, provides a treasure trove of over 70 innovative recipes that showcase the versatility of rice and various grains. Experience a culinary journey through diverse cooking styles from around the globe, featuring nourishing dishes that cater to all tastes. From classic favorite rice varieties like Basmati and Jasmine to nutrient-rich grains like Quinoa, Amaranth, and Farro, this book celebrates the wholesome goodness of whole grains. Each recipe is thoughtfully crafted, offering options for small plates, hearty larger dishes, sharing platters, and even unique pantry ideas such as homemade milks and grainy crispbreads. Discover how to incorporate the fiber-rich benefits of grains into your everyday meals while enjoying the vibrant flavors that different cultures offer. Whether you're looking to create a comforting bowl of risotto or a refreshing quinoa salad, this cookbook is your perfect companion in the kitchen. With 160 pages filled with enticing recipes, cooking tips, and beautiful imagery, it’s the ultimate guide to embracing healthy eating through rice and grains. Elevate your culinary adventures today!
By Kordalis, Kathy
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye and Spelt. Kathy's recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments and dressings.
By Kordalis, Kathy
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods.A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants. The entire grain or 'wholegrain' is made up of three elements, a fibre-rich outer layer, the bran; a nutrient-packed inner part, the germ; and a central starchy part, the endosperm. The most familiar grain is perhaps rice, and types of rice include long-grain, short-grain, easy cook (par-boiled) and brown (wholegrain), but why not discover all the speciality varieties out there too? Basmati, Jasmine, Japonica, Bomba, Originario, Arborio and Carnaroli (to name just a few!) all have a unique texture and flavour and can be used in a myriad of interesting ways. Other grains used in these exciting recipes include Amaranth, Barley, Buckwheat, Bulghur, Corn, Farro, Kamut, Millet, Oats, Quinoa, Rye and Spelt. Kathy's recipes take their inspiration from a wide range of global cooking styles and influences. Choose from a selection of small plates, bowl food, larger plates, sharing platters, bakes and even extras for your pantry, such as home-made milks, grainy crispbreads, healthy condiments and dressings.