Description
Condition: BRAND NEW
ISBN: 9780471213796
Year: 2002
Publisher: John Wiley & Sons Inc (US)
Pages: 352
Description:
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.
ISBN: 9780471213796
Year: 2002
Publisher: John Wiley & Sons Inc (US)
Pages: 352
Description:
One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.