Description
Discover the complex history behind America's beef industry with 'Red Meat Republic'. This critically acclaimed trade paperback, published in 2021 by Princeton University Press, dives deep into the evolution of beef production from small-scale farms to a centralized powerhouse that dominated American diets. As the demand for high-quality fresh beef soared in the late 19th century, a turbulent conflict emerged between powerful stakeholders, culminating in labor unrest, food riots, and the real challenges faced by those who worked the land. Joshua Specht's engaging narrative brings to life this extraordinary period, intertwining stories of innovation and exploitation that set the stage for modern meat consumption. Ideal for history buffs, students, and anyone curious about the food industry, this book is a must-read that sheds light on the social dynamics of America's meat market. The ISBN for this essential read is 9780691209180, and it comes in a convenient trade paperback format, perfect for home libraries or gifts. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780691209180
Format: Trade paperback (US)
Year: 2021
Publisher: Princeton University Press
Description:
By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localised operations to a highly centralised industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780691209180
Format: Trade paperback (US)
Year: 2021
Publisher: Princeton University Press
Description:
By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localised operations to a highly centralised industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.