Description
Discover #RecipeShorts, your ultimate guide to quick, delicious dishes in just 140 characters! Perfect for busy home cooks, this beautiful cookbook is designed to inspire culinary creativity while saving you time. With 160 pages filled with mouthwatering recipes, you'll learn how to whip up flavorful meals that satisfy your cravings without hours spent in the kitchen. Andrea, a trained chef with experience in top kitchens across Toronto and New York, shares her passion for food in this easy-to-follow format. This cookbook is ideal for anyone looking to elevate their cooking skills and explore new flavors effortlessly. From appetizers to desserts, #RecipeShorts provides practical tips and techniques alongside every recipe, ensuring a delightful cooking experience every time. Shipping is FREE! Please allow up to 6 weeks for delivery. Note that orders cannot be canceled once placed. Condition: BRAND NEW. ISBN: 9780857834218. Year: 2017. Publisher: Octopus. Get your copy of #RecipeShorts and transform your meal prep routine today!
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857834218
Year: 2017
Publisher: Octopus
Pages: 160
Description:
Andrea trained as a chef and worked in kitchens in Toronto an New York. She was Food Director for three of Canada's largest lifestyle magazines and is the author of Market to Table. In the UK, she has worked with Sainsbury's, Le Cordon Bleu and Individual Restaurants. She has her own consultancy, Ingredients Matter, to help others realise their food and beverage dreams.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9780857834218
Year: 2017
Publisher: Octopus
Pages: 160
Description:
Andrea trained as a chef and worked in kitchens in Toronto an New York. She was Food Director for three of Canada's largest lifestyle magazines and is the author of Market to Table. In the UK, she has worked with Sainsbury's, Le Cordon Bleu and Individual Restaurants. She has her own consultancy, Ingredients Matter, to help others realise their food and beverage dreams.