Description
Discover unforgettable moments with 'Recipes for Special Occasions: 10 Menus for those Happy Moments.' This beautifully illustrated hardback guide, curated by Academia Barilla, is perfect for anyone looking to enhance their culinary skills while celebrating life's most significant events. Whether you're planning an intimate Valentine's Day dinner or a festive gathering for Mother's Day, this book offers 10 meticulously crafted menus that elevate your dining experience. From romantic evenings to joyful family lunches, this book emphasizes the importance of sharing food and instilling love through cooking. Each menu is designed to captivate your guests with authentic Italian flavors and delightful presentations. With 128 pages of exquisite recipes, you’ll find inspiration to turn any occasion into a memorable feast. Share laughs, create bonds, and enjoy the magic of good food with the people you love. Ideal for food enthusiasts, home chefs, and anyone wanting to make special occasions extra memorable, this cookbook bridges the gap between culinary art and heartfelt emotions. Order today and start planning your next celebration with delicious, homemade dishes that reflect the essence of Italian culinary culture. Your journey toward delightful dining experiences starts here! Delivery is available worldwide, ensuring you can always access these exceptional recipes no matter where you are.
By Barilla, Academia
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher White Star
According to a famous Italian proverb, 'You can't rule your heart', but perhaps it could also be said that 'You can't rule your taste.' That food is more than a means of nutrition, that it also involves the spheres of culture, feelings and emotions is a widely held opinion. Food is conviviality and passion and for this reason the relationship between alimentation and emotions is very close, and sharing the joy of a meal with the people you love is one of the many ways of expressing these feelings, of strengthening and reinforcing ties of affection. This title is for couples in love, for Saint Valentine's Day, for Mother's or Father's Day, or for any special occasion. Compiled by Academia Barilla, the international centre of excellence, involved in the safeguarding and promotion of Italian gastronomic culture and traditions, offers 10 menus, accompanied by highly colourful illustrations, that suggest different ways to produce unforgettable dishes and to transmit what is in the heart, through tasty flavours and scents. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a centre of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes
By Barilla, Academia
Condition: BRAND NEW
Format: Hardback
Number of Pages 128
Publisher White Star
According to a famous Italian proverb, 'You can't rule your heart', but perhaps it could also be said that 'You can't rule your taste.' That food is more than a means of nutrition, that it also involves the spheres of culture, feelings and emotions is a widely held opinion. Food is conviviality and passion and for this reason the relationship between alimentation and emotions is very close, and sharing the joy of a meal with the people you love is one of the many ways of expressing these feelings, of strengthening and reinforcing ties of affection. This title is for couples in love, for Saint Valentine's Day, for Mother's or Father's Day, or for any special occasion. Compiled by Academia Barilla, the international centre of excellence, involved in the safeguarding and promotion of Italian gastronomic culture and traditions, offers 10 menus, accompanied by highly colourful illustrations, that suggest different ways to produce unforgettable dishes and to transmit what is in the heart, through tasty flavours and scents. AUTHOR: Academia Barilla, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a centre of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the regional gastronomic heritage and safeguarding it from imitations and counterfeits, while encouraging the great traditions of the Italian restaurant industry. Academia Barilla organizes cooking classes for culinary enthusiasts, distributes