Description
Discover the revolutionary insights of 'Re-food (Paperback)', a brand new publication from Mary Egan Publishing, Auckland. This thought-provoking book, released in 2023, delves into the critical discourse surrounding sustainable eating and food systems. Whether you're passionate about environmental conservation, interested in healthy eating, or seeking alternatives to traditional diets, 'Re-food' offers a unique perspective that can transform your culinary approach. With practical tips, engaging narratives, and research-backed information, this book advocates for conscious consumption and the re-evaluation of our current food systems. As you turn the pages, you'll uncover the impact of food on health, culture, and the planet. Ideal for food enthusiasts, nutritionists, and anyone keen to explore the intersections of food and sustainability, 'Re-food' is more than just a book; it’s a call to action. Perfect for those looking to improve their dietary choices while being kind to the environment, this paperback is a must-have addition to your collection. Embrace the future of food with 'Re-food', and become part of the solution towards a healthier planet!