Description
Discover the culinary legacy of the 18th century with Ralph Ayres' Cookery Book, a must-have for culinary enthusiasts and food history aficionados. This remarkable collection features historically authentic recipes from the kitchens of New College, where Ralph Ayres served as head cook in the 1770s.
Uncover classic recipes like Quaking Pudding and Oxford Sausages, which are not only delightful but also provide a unique glimpse into the gastronomic practices of yesteryear. Each recipe is presented with care, making it accessible for modern home cooks while preserving the charm of historical cooking methods.
Ralph Ayres' Cookery Book is not just a cookbook; it’s a rich narrative that intertwines food with culture, showcasing the evolving tastes and traditions of an era that still influences culinary practices today. Perfect for food historians, chefs, and home cooks alike, this book invites you to recreate traditional dishes that have stood the test of time.
With its elegant format and insightful commentary, this sewn edition published by Bodleian Library Publishing in 2007 is an essential addition to any cookbook collection. Whether you’re looking to explore the roots of British cuisine or simply wish to impress your guests with authentic 18th-century dishes, Ralph Ayres' Cookery Book offers a treasure trove of culinary inspiration. Dive into the past and experience the flavors of history in your own kitchen!
Uncover classic recipes like Quaking Pudding and Oxford Sausages, which are not only delightful but also provide a unique glimpse into the gastronomic practices of yesteryear. Each recipe is presented with care, making it accessible for modern home cooks while preserving the charm of historical cooking methods.
Ralph Ayres' Cookery Book is not just a cookbook; it’s a rich narrative that intertwines food with culture, showcasing the evolving tastes and traditions of an era that still influences culinary practices today. Perfect for food historians, chefs, and home cooks alike, this book invites you to recreate traditional dishes that have stood the test of time.
With its elegant format and insightful commentary, this sewn edition published by Bodleian Library Publishing in 2007 is an essential addition to any cookbook collection. Whether you’re looking to explore the roots of British cuisine or simply wish to impress your guests with authentic 18th-century dishes, Ralph Ayres' Cookery Book offers a treasure trove of culinary inspiration. Dive into the past and experience the flavors of history in your own kitchen!