Description
Discover culinary inspiration with Rachel Khoo's Kitchen Notebook, a captivating collection of 272 pages filled with inventive recipes and stunning illustrations. This beautifully crafted trade paperback, published by Penguin UK in 2015, invites you on a culinary journey that begins with a taste, flavour, and a sketch. Rachel Khoo, known for her unique style and creative approach, shares delicious recipes that reflect her adventures in home cooking. Enjoy dishes like Slow-Roasted Pork Belly with Sloe Gin, and Cherry-Glazed Lamb Shanks with Pilaf, alongside vegetarian delights such as Cauliflower Cheese Burgers and a refreshing Pickled Pear, Lentil, and Gorgonzola Salad. Perfect for both novice cooks and experienced foodies, Rachel's Kitchen Notebook offers fresh, exciting ideas that transform everyday cooking into gourmet experiences. With each turn of the page, immerse yourself in the world of culinary creativity inspired by Rachel's travels. A must-have for anyone who loves exploring new flavors and techniques in the kitchen. Get your copy today! Delivery details: We offer speedy delivery for your convenience. Order now to enjoy Rachel's delicious recipes in your home kitchen.
Condition: BRAND NEW
ISBN: 9780718179465
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin UK
Pages: 272
Description:
My ideas start with a taste, a flavour, and a sketch in my kitchen notebook.
Leaving behind her tiny kitchen in Paris to embark on new culinary adventures, Rachel Khoo keeps her notebook right by her side; it is where she records all her recipes, ideas, photographs and illustrations of food.
The resulting recipes in this cookbook are exciting and varied, each one crafted with Rachel's trademark inventive twists. Discover her Slow-roasted pork belly with sloe gin, Smoked haddock has with cornichon crème fraîche, Cauliflower cheese burgers, Pickled pear, lentil and Gorgonzola salad, Cherry-glazed lamb shanks with pilaf, Pistachio and pomegranate cake, Honey-roasted peach crema Catalana and Black Forest gâteau bowls.
This delightful book quite simply shows how Rachel cooks in her kitchen, taking inspiration from wherever her travels have taken her.
Condition: BRAND NEW
ISBN: 9780718179465
Format: Trade paperback (UK)
Year: 2015
Publisher: Penguin UK
Pages: 272
Description:
My ideas start with a taste, a flavour, and a sketch in my kitchen notebook.
Leaving behind her tiny kitchen in Paris to embark on new culinary adventures, Rachel Khoo keeps her notebook right by her side; it is where she records all her recipes, ideas, photographs and illustrations of food.
The resulting recipes in this cookbook are exciting and varied, each one crafted with Rachel's trademark inventive twists. Discover her Slow-roasted pork belly with sloe gin, Smoked haddock has with cornichon crème fraîche, Cauliflower cheese burgers, Pickled pear, lentil and Gorgonzola salad, Cherry-glazed lamb shanks with pilaf, Pistachio and pomegranate cake, Honey-roasted peach crema Catalana and Black Forest gâteau bowls.
This delightful book quite simply shows how Rachel cooks in her kitchen, taking inspiration from wherever her travels have taken her.