Description
Discover the timeless recipes of Maud Basham, affectionately known as Aunt Daisy, in this beautifully crafted cook book. Released in 2013 by Hachette Aotearoa New Zealand and filled with 192 pages of culinary wisdom, this brand-new edition offers a wealth of delicious dishes that have captivated generations. Aunt Daisy's recipes reflect her passion for traditional cooking, making this book an essential resource for anyone looking to preserve the art of home-cooked meals. With a focus on domesticity, each recipe is designed to bring families together, celebrating New Zealand's rich culinary heritage. Whether you're an experienced chef or a novice in the kitchen, you’ll find inspiration in Aunt Daisy's collections that emphasizes local ingredients and heartfelt cooking. Perfect for creating cherished memories, this cook book is an ideal gift for food lovers and those interested in preserving family traditions. Note that Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781869713065
Year: 2013
Publisher: Hachette Aotearoa New Zealand
Pages: 192
Description:
Maud Basham (1879 - 1963), also known as Aunt Daisy, was famous as the host of a New Zealand radio show focused on domesticity. Upon the success of the broadcasts, she wrote accompanying cook books, and was awarded an MBE in 1956.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781869713065
Year: 2013
Publisher: Hachette Aotearoa New Zealand
Pages: 192
Description:
Maud Basham (1879 - 1963), also known as Aunt Daisy, was famous as the host of a New Zealand radio show focused on domesticity. Upon the success of the broadcasts, she wrote accompanying cook books, and was awarded an MBE in 1956.