Description
Experience the art of food preservation with 'Preserving the Italian Way,' a comprehensive guide meticulously crafted by Pietro Demaio. This essential cookbook not only celebrates the rich culinary heritage of Italy but also empowers you to reduce food waste and keep beloved traditions alive in your own kitchen. With over 272 pages filled with authentic family recipes passed down through generations, it's a gateway to mastering techniques for preserving vegetables, fish, meats, and more. Discover how to transform fresh produce using oil, vinegar, salt, and time-honored methods to create delectable homemade cheese, cured meats, and dried herbs. Whether you're looking to make artisan bread, ferment wine, or concoct liqueurs, this book is an invaluable resource for any food lover. Its popularity is evidenced by over 45,000 copies sold, making it a trusted companion for preserving enthusiasts. Dive into a world where sustainability meets tradition and bring the flavors of Italy to your table. Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled. Condition: BRAND NEW. ISBN: 9781760789015. Year: 2021. Publisher: Pan Macmillan Australia. Pages: 272. Shortlisted for the Australian Book Design Awards 2022 Best Designed Cookbook.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760789015
Year: 2021
Publisher: Pan Macmillan Australia
Pages: 272
Description:
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.
Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.
SHORTLISTED FOR THE AUSTRALIAN BOOK DESIGN AWARDS 2022 BEST DESIGNED COOKBOOK
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781760789015
Year: 2021
Publisher: Pan Macmillan Australia
Pages: 272
Description:
First published in 2008 and with more than 45,000 copies sold, Preserving the Italian Way is essential reading for anyone who wants to preserve their own food, reduce food waste and help keep cultural traditions alive.
Pietro Demaio has meticulously collected family recipes handed down for generations from nonne and nonni all around Italy. Including how to preserve vegetables and fish in oil, vinegar or salt, how to make cheese, cure meats and dry herbs, and traditional methods for making bread, wine and liqueurs, this is the ultimate recipe collection for preserving enthusiasts.
SHORTLISTED FOR THE AUSTRALIAN BOOK DESIGN AWARDS 2022 BEST DESIGNED COOKBOOK