Description
Explore the world of potatoes with '65 Delicious Ways with the Humble Potato from Fries to Pies', a comprehensive cookbook that celebrates this versatile ingredient. Authored by Jenny Linford, this BRAND NEW hardback edition features 160 pages filled with an array of tasty potato recipes that range from savory soups and crispy fries to delightful pies and soul-warming curries. Discover how to elevate your cooking with gluten-free potato dishes that cater to every palate.
Potatoes are commonly loved and are an essential staple food worldwide. Lower in calories than many grains and packed with fiber, vitamins, and minerals, they're an excellent addition to any diet. Whether you crave comforting chowders, crispy croquettes, or spicy quesadillas, this cookbook provides delicious recipes that reflect the humble potato's journey through history, from its origins in Peru to its culinary acclaim across the globe.
Each recipe is thoughtfully designed with both traditional and modern twists, ensuring there’s something appealing for every occasion, making it an ideal addition to your kitchen library. With the changing culinary trends, potatoes remain a favorite, celebrating both nostalgia and innovation.
Immerse yourself in this delicious culinary journey and discover 65 unique ways to enjoy potatoes—all while enriching your cooking skills. Delivery information: Orders processed within 2-3 business days throughout New Zealand.
By Linford, Jenny
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
"A thoughtful food writer who deserves to be better known." Review for The Missing Ingredient, The Sunday Times Culture magazine.Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi.Potatoes are an inexpensive, versatile and much-loved food. A staple in cuisines worldwide, the number of dishes that feature them is infinite. They are lower in calories than bread or rice yet satisfying to eat, are gluten-free in an increasingly wheat-intolerant society and an excellent source of fibre, vitamins and minerals. This celebration of the humble potato traces its journey from cultivation 2,000 years ago in Peru to its introduction by the Spanish to the rest of Europe and its eventual spread to the colonies, including India. From the cult of the chip to the recipes of Mrs Beeton, from the modern-day Jersey farmer to the Irish potato famine, the potato has its place in both our history and our hearts. Offering 65 recipes featuring potatoes - from the classics to modern twists - this book presents a dish to suit every taste and occasion.
Potatoes are commonly loved and are an essential staple food worldwide. Lower in calories than many grains and packed with fiber, vitamins, and minerals, they're an excellent addition to any diet. Whether you crave comforting chowders, crispy croquettes, or spicy quesadillas, this cookbook provides delicious recipes that reflect the humble potato's journey through history, from its origins in Peru to its culinary acclaim across the globe.
Each recipe is thoughtfully designed with both traditional and modern twists, ensuring there’s something appealing for every occasion, making it an ideal addition to your kitchen library. With the changing culinary trends, potatoes remain a favorite, celebrating both nostalgia and innovation.
Immerse yourself in this delicious culinary journey and discover 65 unique ways to enjoy potatoes—all while enriching your cooking skills. Delivery information: Orders processed within 2-3 business days throughout New Zealand.
By Linford, Jenny
Condition: BRAND NEW
Format: Hardback
Number of Pages 160
Publisher Ryland, Peters & Small Ltd
"A thoughtful food writer who deserves to be better known." Review for The Missing Ingredient, The Sunday Times Culture magazine.Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi.Potatoes are an inexpensive, versatile and much-loved food. A staple in cuisines worldwide, the number of dishes that feature them is infinite. They are lower in calories than bread or rice yet satisfying to eat, are gluten-free in an increasingly wheat-intolerant society and an excellent source of fibre, vitamins and minerals. This celebration of the humble potato traces its journey from cultivation 2,000 years ago in Peru to its introduction by the Spanish to the rest of Europe and its eventual spread to the colonies, including India. From the cult of the chip to the recipes of Mrs Beeton, from the modern-day Jersey farmer to the Irish potato famine, the potato has its place in both our history and our hearts. Offering 65 recipes featuring potatoes - from the classics to modern twists - this book presents a dish to suit every taste and occasion.