Description
Discover the culinary journey of Portugal with 'Portugal: The Cookbook,' a masterful collection bringing the heart of Portuguese cuisine right to your kitchen. This exquisite cookbook, published by Phaidon in 2022, features 448 beautifully curated pages filled with authentic recipes, inspiring stories, and stunning photography that captures the essence of Portugal's rich culinary heritage. Whether you are a novice or an experienced cook, this book offers a diverse range of traditional dishes, regional specialties, and modern interpretations that make Portuguese cooking accessible and enjoyable.
Dive into the aromatic world of bacalhau, the iconic salt cod, and indulge in mouth-watering pastries like pastéis de nata that will transport you straight to the sun-soaked streets of Lisbon. With insights from celebrated chef Leandro Carreira, who honed his skills in renowned kitchens across Spain and London, this cookbook provides not just recipes but a true sense of community and culture.
Perfect for food lovers and culinary adventurers alike, 'Portugal: The Cookbook' will enrich your cooking repertoire and allow you to recreate sweet and savory dishes brimming with flavor. Unlock the secrets of Portuguese food and create memorable meals for your family and friends.
**Shipping Information:** Enjoy free shipping on this item! Please allow up to 6 weeks for delivery. Please note that once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781838664732
Year: 2022
Publisher: Phaidon
Pages: 448
Description:
Leandro Carreira cut his teeth at Andoni Luis Aduriz's Mugaritz in Spain before coming to London and working at Nuno Mendes' Viajante as Head Chef, then later at Lyle's and Koya. His residency at Climpson's Arch in East London received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his next restaurant, Claro, is opened in summer 2021.
Dive into the aromatic world of bacalhau, the iconic salt cod, and indulge in mouth-watering pastries like pastéis de nata that will transport you straight to the sun-soaked streets of Lisbon. With insights from celebrated chef Leandro Carreira, who honed his skills in renowned kitchens across Spain and London, this cookbook provides not just recipes but a true sense of community and culture.
Perfect for food lovers and culinary adventurers alike, 'Portugal: The Cookbook' will enrich your cooking repertoire and allow you to recreate sweet and savory dishes brimming with flavor. Unlock the secrets of Portuguese food and create memorable meals for your family and friends.
**Shipping Information:** Enjoy free shipping on this item! Please allow up to 6 weeks for delivery. Please note that once your order is placed, it cannot be cancelled.
Note: Shipping for this item is free. Please allow up to 6 weeks for delivery. Once your order is placed, it cannot be cancelled.
Condition: BRAND NEW
ISBN: 9781838664732
Year: 2022
Publisher: Phaidon
Pages: 448
Description:
Leandro Carreira cut his teeth at Andoni Luis Aduriz's Mugaritz in Spain before coming to London and working at Nuno Mendes' Viajante as Head Chef, then later at Lyle's and Koya. His residency at Climpson's Arch in East London received five-star reviews. Londrino, his first restaurant, opened in Bermondsey in 2017 and his next restaurant, Claro, is opened in summer 2021.