Platters and Boards: Beautiful, Casual Spreads for Every Occasion

SKU: PR334174

Price:
Sale price$71.10

Description

Elevate your entertaining with 'Platters and Boards: Beautiful, Casual Spreads for Every Occasion'. This visually stunning cookbook, authored by Shelly Westerhausen and photographed by Wyatt Worcel, offers 40 easy, yet attractive recipes for platters that cater to every meal occasion and gathering. Ideal for casual weekends or grand celebrations, this hardback edition is a must-have for anyone looking to impress guests with beautiful food presentations.

Each board is designed with a unique approach, combining various textures and flavors to create eye-catching displays. You'll find not just a list of ingredients, but also tips on arranging your platters in a way that complements the gathering's theme and vibe. With additional 10 essential recipes like infused honey and homemade cheese straws, these will elevate your boards to gourmet levels, making them unforgettable for your guests.

Perfect for vegetarians and meat lovers alike, every board includes vegetarian pairings, meat pairings, and delightful drink suggestions, ensuring that everyone at the table will find something they love. Suitable for gatherings of all sizes, from intimate dinners to large parties, the book guides you on how to assemble and portion your spreads for any number of guests, from 2 to 100. Experience the art of entertaining effortlessly with this easy-to-follow guide, where every recipe is beautifully photographed to inspire your culinary journey.

Delivery Information:
- Condition: BRAND NEW
- Format: Hardback
- Number of Pages: 224
- Publisher: Chronicle Books
Order now to bring your gatherings to life with stunning platters and boards!

By Westerhausen, Shelly
Photographs by Worcel, Wyatt
Condition: BRAND NEW
Format: Hardback
Number of Pages 224
Publisher Chronicle Books


A visually-led cookbook with recipes for 40 easy, attractive platters or boards for every meal occasion or gathering. Each board 'recipe' is presented as a list with minimal method; each includes tips on arranging, a (more traditional) recipe for one of the items featured on the board, or a drink to pair with it. There are an additional 10 recipes for essentials - infused honey, homemade cheese straws, candied pistachios - that take any board to the next level with a homemade touch. Introductory content includes suggestions for materials that can be used as a board; how to mix textures, flavours, or come up with a theme; assembling, arranging, and portioning (for 2 to 100 people). Every board will be photographed, and many of the recipes will be photographed for hero shots. Each board recipe includes a drink pairing and a meat pairing (Shelly is a vegetarian, Wyatt is her boyfriend who eats meat).

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